Gillian Bowditch

6 days ago | thetimes.com | Gillian Bowditch

There is nothing amusing about food crime, as the diligent souls at the Scottish Food Crime and Incidents Unit, part of Food Standards Scotland, will tell you. These are the people who can suss out horse meat in the bolognese or myrtle leaves in the oregano. We can all sleep a little easier knowing that there are investigators out there who really can tell white from rice, specifically small grains of white plastic mixed in with the basmati.

1 week ago | thetimes.com | Gillian Bowditch

2 weeks ago | thetimes.com | Gillian Bowditch

3 weeks ago | thetimes.com | Gillian Bowditch

1 month ago | thetimes.com | Gillian Bowditch