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Gillian Grace

Toronto

Deputy Editor at Chatelaine

Articles

  • 2 weeks ago | fr.chatelaine.com | Gillian Grace

    Mon vieux matelas à ressorts (de 22 ans !) était non seulement plus vieux que mes deux enfants, mais il est arrivé dans ma vie avant ma maison, mon couple et ma carrière actuelle. Il a bien servi ma famille – incluant un chien de 80 livres – au penchant pour le cododo, mais il était temps de le remplacer. Comme la protection de l’environnement est importante pour moi, j’évite autant que possible les produits issus des ressources fossiles polluantes.

  • 2 weeks ago | chatelaine.com | Gillian Grace

    *Sakura green tea is green tea blended with floral notes or petals to evoke cherry blossoms, you can find it at specialty tea retailers or online. Read more about the story behind this cocktail—and about the Nick & Nora glass it's served in.

  • 3 weeks ago | chatelaine.com | Gillian Grace

    Smoke rises from wildfire in Flin Flon, Manitoba, Canada May 27, 2025. (Photo: Government of Manitoba/Handout)Canada’s wildfire season is off to a grim start, with more than 200 active wildfires burning across the country, and half of them out of control. In Saskatchewan and Manitoba, thousands of people have been evacuated from their homes as a result of the fires. While the situation is alarming, there are ways to help.

  • 3 weeks ago | chatelaine.com | Gillian Grace

    Until recently, my receptacle of choice for most mixed drinks was a coupe glass—I loved the way a cherry-speared toothpick lay elegantly across its top, despite the fact I invariably spilled a little bit of my drink. But for two years running at the party for Canada’s 100 Best Bars, the glass that most caught my eye was something a bit more practical: a Nick & Nora.

  • 3 weeks ago | chatelaine.com | Gillian Grace

    The delicate, subtle flavours of this gorgeous Sakura Gimlet by Botanist Bar at the Fairmont Pacific Rim in Vancouver are inspired by B.C.’s cherry blossom season. It’s garnished with a beautiful viola flower. And, because many people are gravitating towards lower-alcohol cocktails, this is an “inverted” drink—that is, there’s more vermouth and wine in it than there is gin.

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