Giuseppe La Spada

Dec 9, 2024 | foodism.co.uk | Christy Spring |Mattia Aquila |Massimo Listri |Giuseppe La Spada

“Welcome to the grape spa,” says a young woman called Gloria as she leads me from a dusty vineyard into a large corrugated metal warehouse on Ca’ Del Bosco’s estate in northern Italy. A grape spa? I brace myself to enter some kind of raisin hammam or viticultural onsen, but as I walk into the room, I’m faced with a sight that’s far less Feng Shui and more… log flume.