Govindaraj Dev Kumar

Jun 30, 2023 | mdpi.com | Xinran Xu |Michael J. Rothrock |Govindaraj Dev Kumar |Abhinav Mishra

Abstract:Campylobacter has consistently posed a food safety issue in broiler meat. This study aimed to create a quantitative microbial risk assessment model from retail to consumption, designed to evaluate the seasonal risk of campylobacteriosis associated with broiler meat consumption in the United States. To achieve this, data was gathered to build distributions that would enable us to predict the growth of Campylobacter during various stages such as retail storage, transit, and home storage.