Grace Elkus's profile photo

Grace Elkus

Pittsburgh

Food Writer, Recipe Developer and Content Creator at Freelance

Featured in: Favicon msn.com Favicon wsj.com Favicon time.com Favicon buzzfeed.com Favicon nydailynews.com Favicon yahoo.com (+2) Favicon allrecipes.com Favicon people.com Favicon today.com Favicon flipboard.com

Articles

  • 1 month ago | wsj.com | Grace Elkus

    It’s easier than ever to make fresh juice at home. Unlike the countertop hogs of the ’80s, juicers have evolved into sleek, easy-to-use machines that promise fresh juice without tons of work on your part. Plus, you get to make your own blends, and a juicer can ultimately save you money if you’re currently splurging on store-bought.

  • 1 month ago | allrecipes.com | Grace Elkus

    In the pancakes versus waffles debate, I've always been Team Pancake. Maybe it's because of the squiggly "G" shaped pancakes my dad made every year on my birthday. Or the giant chocolate chip ones made by my favorite overnight babysitter. Either way, I've come to associate pancakes with special occasions, and it makes them that much more enjoyable every time I dig in. Though I'll always prefer pancakes made by someone else, I've flipped my fair share of short stacks as an adult.

  • 1 month ago | yahoo.com | Grace Elkus

    In the pancakes versus waffles debate, I've always been Team Pancake. Maybe it's because of the squiggly "G" shaped pancakes my dad made every year on my birthday. Or the giant chocolate chip ones made by my favorite overnight babysitter. Either way, I've come to associate pancakes with special occasions, and it makes them that much more enjoyable every time I dig in. Though I'll always prefer pancakes made by someone else, I've flipped my fair share of short stacks as an adult.

  • Dec 4, 2024 | blog.doordash.com | Grace Elkus

    *This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. This roasted feta caprese skillet was a weeknight staple for me and my husband during the summer (and many of my followers, too!). I’ve created a winter version using roasted winter squash in place of the tomatoes. This roasted butternut squash and chickpea skillet is a great “midweek magic” meal.

  • Nov 2, 2024 | simplyrecipes.com | Grace Elkus

    We Care About Your PrivacyWe and our 100 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. Store and/or access information on a device. Use limited data to select advertising.