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4 days ago | 
goodhousekeeping.com | Grace Evans
You may have seen the spice bag pop up on instagram or TikTok? This fast food mealĀ originates form IrelandĀ and is made up of fried chicken, chips, red peppers that then get tossed in a variety of different spices. We had to give it a go...
Verdict? The spices then cling to the fried chicken and chips - resulting in a highly flavourful treat. Why does to taste SO good?
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1 week ago | 
goodhousekeeping.com | Grace Evans
Protein - it isn't just for body builders. Eating a higher protein diet can help balance blood sugar, keep you energised and balance hormones. But how much exactly do we need? The NHS recommends around 0.75 grams of protein per kilogram of body weight per day, as part of a balanced diet. This translates to roughly 55g for men and 45g for women, based on average body weights. On your plate, this looks like two palm-sized portions of meat, fish, tofu, nuts, or pulses.
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2 weeks ago | 
goodhousekeeping.com | Grace Evans
You may have seen this trend popping off on your socials and wondered what was going on?! We had to give it a go ourselves!
Flavoured cream is whipped to pillowy, cloudy consistency and then poured over any chilled drink of your choice. We particularly love it on top of sweetened coconut water, matcha and iced coffee.
Spoiler alert...it's delicious.
For more flavour combinations, see the tip box below. Yields: 3Prep Time: 10 minsTotal Time: 10 minsIngredientsFOR THE TAHINI COFFEE3 Tbsp.
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2 weeks ago | 
goodhousekeeping.com | Grace Evans
Pieces of chicken breast are coated in a simple crumb and air fried for just 11min to juicy perfection.Â
See our tip box below for variations and serving suggestions. Yields: 4 serving(s)Prep Time: 10 minsCook Time: 11 minsTotal Time: 21 minsIngredients400 g chicken breast, cut into 4cm chunks1 medium egg, beaten40 g plain flour1 tsp.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Skip to ContentSweet peas, rich crab meat and a hit of zesty lemon; sometimes you don’t need to overthink it! Spring pasta perfection. By Grace EvansPublished: 16 April 2025Pappardelle is tossed in a fresh and fragrant pasta sauce and enriched with delicious crab for a speedy midweek meal.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Our succulent lamb chops are cooked in peppery olive oil and fragrant garlic for a very speedy lunch or dinner option.
This versatile cut of meat can be served with anything you fancy! 2 tsp. olive oil1 garlic clove, crushed4 lamb chops Step 1Preheat air fryer to 200°C. In a medium bowl, mix the oil, garlic and plenty of seasoning. Add the lamb chops and mix to coat. Step 2Add the lamb to the air fryer basket and cook for 6min, turning over halfway. Serve. We’ve cooked our lamb to medium-rare.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Per serving: Calories: 519 Protein: 15g Fat: 20g Saturates: 5g Carbs: 67g Sugars: 2g Fibre: 8g25+ Quick and Easy Gnocchi RecipesGrace is Good Housekeeping’s Digital Cookery Writer, serving up delicious food content and recipes online. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Per serving: Calories: 473 Protein: 38g Fat: 8g Saturates: 2g Carbs: 56g Sugars: 13g Fibre: 12gThe best recipes to make for spring cookingGrace is Good Housekeeping’s Digital Cookery Writer, serving up delicious food content and recipes online. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Italian beef and pork meatballs are air fried to perfection for a quick supper option. By Grace EvansPublished: 14 April 2025Meatballs are speedily cooked in your air fryer for a simple and low-ingredient meal.Â
A mixture of pork and beef mince are chilled for 30min to firm up, before adding to your air fryer and cooked in 10min to serve with your choice of accompaniments. 150 g pork mince100 g beef mince1 medium egg50 g fresh breadcrumbs1 garlic clove, crushed1 tsp.
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1 month ago | 
goodhousekeeping.com | Grace Evans
Juicy, smokey and sweet - ham doesn't get much better than this. By Grace EvansPublished: 10 April 2025No need to boil in a pan of water first - a gammon joint is added straight to the basket of the air fryer and comes out as a succulent cooked ham! Slathered in peppery mustard, smokey paprika and sweet honey - this flavoursome ham is the juiciest you'll ever taste. 750 g unsmoked gammon joint1 Tbsp. Dijon mustard 1 Tbsp. runny honey1 tsp. sweet smoked paprikaStep 1Preheat air fryer to 160°C.
