Grace Evans

1 week ago | goodhousekeeping.com | Grace Evans

Don't get us wrong, we love a Reese's Peanut Butter Cup for a mid-afternoon pick-me-up here in the Good Housekeeping office. There's often a packet floating around on someone's desk, but when we heard there was a brand new contender, we had to give it a go! Silky smooth peanut butter is encased in a crisp white chocolate shell, all wrapped up in a delectable chocolate bar.

2 weeks ago | goodhousekeeping.com | Grace Evans

A hearty vegetarian dinner that's full of classic flavours. Crème fraîche adds a freshness that cuts through the rich sauce. Leave out the brandy, if you like. Yields: 6Prep Time: 15 minsCook Time: 3 hrs 15 minsTotal Time: 3 hrs 30 minsCal/Serv: 363Ingredients100 g unsalted butter2 onions, finely sliced2 garlic cloves, crushed60 ml brandy1 Tbsp. mustard seeds, roughly crushed with a pestle and mortar2 Tbsp.

2 weeks ago | goodhousekeeping.com | Grace Evans

Cooking pork shoulder low and slow makes it incredibly tender and juicy. Cider adds a touch of tart sweetness that cuts through the richness of the meat. This casserole already contains potatoes, but you could serve some crusty bread alongside, for mopping up the juices.  Yields: 6 serving(s)Prep Time: 15 minsCook Time: 6 hrs 20 minsTotal Time: 6 hrs 35 minsCal/Serv: 522Ingredients1 kg skinless boneless pork shoulder, cut into bite-size pieces50 g plain flour1 Tbsp.

2 weeks ago | goodhousekeeping.com | Grace Evans

These meat-free air fryer 'ribs' are a delicious alternative to meat. Covered in cheese, coriander and chilli, they make a tasty starter or light supper. Yields: 2 serving(s)Prep Time: 15 minsCook Time: 20 minsTotal Time: 35 minsCal/Serv: 300Ingredients2 corn cobs50 g butter, melted 2 tsp. garlic granuels2 tsp. paprika Juice of 1 lime1 1/2 Tbsp.

2 weeks ago | goodhousekeeping.com | Grace Evans

Catering for vegans doesn't have to be hard with this super speedy, full of flavour curry. Butternut squash, asparagus and chickpeas simmer away in a highly-spiced, coconut Yields: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minsCal/Serv: 237Ingredients1 Tbsp. vegetable oil350 g butternut squash (prepared weight), peeled, deseeded and cut into 1.5cm chunks1 onion, finely chopped2 garlic cloves, crushed2 tsp. garam masala1 tsp. ground turmeric1 tsp. sweet smoked paprika1 tsp.