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Grace Lee-Weitz

Oakland

Senior Content Editor at Hop Culture

Articles

  • 1 month ago | hopculture.com | Grace Lee-Weitz

    Ambers are red; blueberry sours are blue. In February, we drank a lot of brews. Some from our “Best New Breweries of 2024.”Others from breweries right next door. We questioned if “Deep Fried Beer” is real. And started a new series called Varsity Brews. We paired our two favorite things—pizza and beer. And we did all of this in the shortest month of the year. So, without further ado, cheers. In February, these were our favorite beers.

  • 1 month ago | hopculture.com | Grace Lee-Weitz

    Photography courtesy of Vector BrewingSomewhere over in the east side of Dallas rests one of the best brew pubs in the country: Vector Brewing. They’ve been knocking it out of the park since opening shop in 2020 with their consistent lager program and wood-aged, mix-culture offerings. All of their beers pair gloriously with what’s coming out of their scratch kitchen.

  • 2 months ago | hopculture.com | Grace Lee-Weitz

    Photography courtesy of GrainbakersI pulled my hands out of the bowl and held them up in front of my face in awe. Covered tip to palm in a thick sticky paste, my fingers felt like I’d dipped them into a plaster cast. Laughing with my partner, we shaped the scraggly pile of yeast, bread flour, and the leftovers from a batch of stout into a ball of dough, setting it aside to proof. I wiped my hands off and took a swig of my Mare Island Mud Puppy brown ale.

  • 2 months ago | hopculture.com | Grace Lee-Weitz

    As a kid, every year over Labor Day, my family would go to the Minnesota State Fair. The second largest of its kind in the country (bested only by Texas), “The Great Minnesota Get-Together,” as it’s nicknamed, included everything from a butter sculpting contest to whatever you can imagine on a stick—often fried. I still remember the year deep-fried Oreos hit the streets. The classic confection dipped in batter and plunged into oil was the ultimate guilty pleasure.

  • 2 months ago | hopculture.com | Grace Lee-Weitz

    New year, new month, new beers. We’re approaching 2025 with a lot of drive, and it’s already kicking into overdrive. We have a slew of new adventures planned over the next twelve months, including exploring our favorite new places to travel for beer. We’re excited to keep our eyes on all our top breweries to watch and on these top trends we predicted to see if we’re right. And we have a bunch of beer festivals we’d love to attend.