
Grace Roche
Articles
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Nov 20, 2024 |
thebrownandwhite.com | Grace Roche
There are nearly 1,000 international students from 91 countries at Lehigh, and about 800 students traveled abroad in the 2023-2024 academic year, according to Lehigh data reports. The university is celebrating these students, and global education, this week through International Education Week. Karin Fischer, a senior writer for the Chronicle of Higher Education, gave a keynote address on Nov. 19 in the Linderman Library as part of this week-long celebration.
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Nov 14, 2024 |
thebrownandwhite.com | Grace Roche
A young woman enters the Compact Disc Center on a slow, sunny afternoon. She ignores the wooden boxes filled with a mix of plastic-wrapped records and more tattered old ones. Instead, she turns to the hundreds of CDs displayed along one wall and in racks on the floor.
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Nov 12, 2024 |
thebrownandwhite.com | Grace Roche
Kayleen Tran grew up watching her parents drink tea, and her job at a boba shop in high school showed her how the beverage can foster community. Tran, ‘26, joined Lehigh’s Tea Club her first semester, and when the club put out a call for executive board applications, she knew she wanted to get involved. She said she applied for the secretary position, but when the board decided to disband the next year, she became the president instead.
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Nov 2, 2024 |
thebrownandwhite.com | Grace Roche
A group of workers chat as they stuff bright pink makeup sponges into cardboard packaging. One of them packs a group of six sponges into a box, labels it and sends it off to a nearby pallet. They are part of just one of the many workstations inside Via of the Valley’s building. Located at 336 W. Spruce St., this organization is home to a small group employment program.
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Oct 3, 2024 |
thebrownandwhite.com | Grace Roche
Lehigh’s Rathbone Dining Hall received a four-star certification from the Green Restaurant Association this summer, becoming one of 14 universities in the country, and the only one in Pennsylvania, to attain a rating this high. Every year, the association inspects restaurants and dining facilities and assesses their environmental sustainability. They offer four levels of certification based on eight categories, including energy and water usage, chemicals and pollutants, and waste production.
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