Gregg Boyd

Dec 13, 2023 | bbc.co.uk | Gregg Boyd |Paul Young |Sarah Cook |Benjamina Ebuehi

by Paul HollywoodThese deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter. Cakes and bakingThere are many varieties of mincemeat in the shops now, and most are suitable for vegetarians but do check the label.