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Gregory Han

Los Angeles

Co-author of Poketo's "Creative Spaces: People, Homes, and Studios to Inspire". Find me at Design Milk + New York Times Wirecutter + Dwell + Domino + Saveur

Articles

  • 1 week ago | nytimes.com | Gregory Han

    We ask a lot from our patio furniture, and outdoor sofas in particular: They have to invite rest and relaxation, look good, be easy to maintain, and fall within budget. But they’re also expected to be considerably tougher than their indoor counterparts, enduring everything from inclement weather and falling foliage to wayward stains. If your indoor sofa is a sedan, an outdoor one has to be an off-road SUV.

  • 1 month ago | dwell.com | Gregory Han

    View 3 PhotosCalifornia’s particular brand of indoor/outdoor living has captured our imagination for more than 50 years. But can the envious design style adapt to today’s climate? View 3 PhotosThis story is part of Dwell’s yearlong 25th-anniversary celebration of the people, places, and ideas we’ve championed over the years.

  • Jan 7, 2025 | nytimes.com | Gregory Han

    As first-time homeowners, my wife and I understood we were in for a home-improvement marathon when we decided to buy a well-loved yet equally neglected 1963 home in the foothills of Los Angeles’ Angeles National Forest. Even so, the single-story residence had nearly everything we hoped for. We fell head over heels for the home’s mid-century details, its detached studio, and a backyard overlooking a verdant canyon and canopy-camouflaged creek prowled by bears, foxes, and bobcats.

  • Dec 20, 2024 | discover.silversea.com | Gregory Han

    Growing up in a Korean household, I (or at least my palate) was shaped by the loudest declarations of my culture’s cuisine: scalding chili-laced stews, the penetrating punch of fermented roots and vegetables aged over weeks to months, seafood so fresh that it only stopped moving after being dipped into a garlic-laden dish of chamgireum (roasted sesame oil) and ganjang (Korean soy sauce.) But defining Korean food only by its spiciest and boldest examples ignores a long, rich history dating to...

  • Dec 19, 2024 | discover.silversea.com | Gregory Han

    If you ask someone after their first visit to Seoul what they most remember about the South Korean capital, you’ll probably notice their eyes widen, then glaze over with the dreamy recollection of someone readying to share the sordid details of a fiery fling. Be forewarned: What they’re really about to share is everything they ate along the way in Seoul.

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