Greta Hardin

Mar 23, 2024 | seattleschild.com | Greta Hardin |Aidan Bond

It’s the end of the day. Everyone has returned to the nest, and the words, “I’m hungry!” quickly come out. With homework, after-school activities, and tales of the day, there is often no time for elaborate, leisurely, or even persnickety dinner prep. Over the years, I’ve come up with a list of don’t-go-bad pantry and freezer staples that are real food and really tasty. They mix and match into a gratifyingly wide array of tasty dinners.

Nov 23, 2023 | seattleschild.com | Greta Hardin |Aidan Bond

So it’s the day after Thanksgiving and you’re done plating up the same food that you or someone else had cooked for a feast. That means it’s time for leftovers; easy, tasty leftovers. My three favorite are: The Sandwich, Veggie Pasta and Turkey Crescent Roll-Ups. Here’s how to transform your post-Thanksgiving food into delicious leftovers that your whole family will love. The SandwichFrankly, this is my favorite. It is easy to customize and quick to make.

Jun 24, 2023 | seattleschild.com | Greta Hardin |Alison Behnke

Raspberry picking usually starts in late-June and peaks in July – start checking the websites of the farms below in mid-June for the exact opening dates. Blueberry picking tips:Dress for the weather,  and wear shoes that protect your feet from the prickers. Bring sunscreen, water, and snacks. Some of these farms take cash only and some will not take cash. EastsideHarvold Berry Farm, 5207 Carnation-Duvall Rd NE, Carnation. 425-333-4185. Call or check Facebook for updates.