
Gretchen Kruesi
Articles
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Jan 24, 2025 |
chelseagreen.com | Gretchen Kruesi
Did you ever wonder how leeks, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, so did Adam Alexander, otherwise known as The Seed Detective. The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web.
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Jan 17, 2025 |
chelseagreen.com | Gretchen Kruesi
Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch—and to keep it alive and bubbling—is flour and water. The most important consideration when keeping a sourdough starter is that it must be fed regularly. And this reliably fermenting starter can now be used to bake your daily bread. The following excerpt is from Milk Into Cheese by David Asher. It has been adapted for the web.
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Jan 8, 2025 |
chelseagreen.com | Gretchen Kruesi
Craving a fresh harvest during the winter months? Try indoor gardening to grow fresh greens and more year-round!Here are 6 articles to jump-start your indoor harvest and get you growing in no time. The process of producing high-quality food inside requires time and attention, along with the proper tools and accessories. But don’t worry! We’ve got you covered with this comprehensive list of everything you need to grow greens indoors whenever you may need them.
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Jan 6, 2025 |
chelseagreen.com | Gretchen Kruesi
Suffering from frequent headaches is miserable and immobilizing. If you haven’t had luck treating and preventing your headaches, skip the over-the-counter approach and prepare herbal formuals for migraines to use in the future!The following is an excerpt from Herbal Formularies for Health Professionals, Volume 4 by Jill Stansbury. It has been adapted for the web.
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Jan 3, 2025 |
chelseagreen.com | Gretchen Kruesi
Make an irresistible upside down apple pie with this easy recipe. No pie crust skills needed! Upside down apple pie is a delightful twist on the classic dessert and this recipe is a “secretly” healthy apple pie for a guilt-free sweet treat. You can also make this recipe with fresh June strawberries or summer peaches, cherries, or blueberries. Ripe pears in fall are a wonderful choice, too. For a more complex flavor, try a combination of tangy and sweet apples.
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