Gretchen Mckay

1 day ago | azdailysun.com | Gretchen Mckay

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2 days ago | decaturdaily.com | Gretchen Mckay

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? kA 4=2DDlQH6DE6C?Qm#2E96C E92? E9C@H :E E@ E96 3:C5D[ J@F >:89E D@2< :E :? >:=< <:DD65 H:E9 4:??2>@? 2?5 DF82C E@ >2<6 2 3FEE6CJ A2? @7 uC6?49 E@2DE] *@F 4@F=5 AF=G6C:K6 E96 5CJ D=:46D :? 2 7@@5 AC@46DD@C E@ >2<6 3C625 4CF>3D[ @C 4F36 2?5 7CJ :E :? 2 =:EE=6 @=:G6 @:= 7@C D2=25 4C@FE@?D]k^AmkA 4=2DDlQH6DE6C?QmtG6?

2 days ago | theepochtimes.com | Gretchen Mckay

Stale bread can be turned into something fresh and tasty. If you’re like me, and sometimes forget what’s in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? Rather than throw it to the birds, you might soak it in milk kissed with cinnamon and sugar to make a buttery pan of French toast. You could pulverize the dry slices in a food processor to make bread crumbs, or cube and fry it in a little olive oil for salad croutons.

2 days ago | uniondemocrat.com | Gretchen Mckay

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? Rather than throw it to the birds, you might soak it in milk kissed with cinnamon and sugar to make a buttery pan of French toast. You could pulverize the dry slices in a food processor to make bread crumbs, or cube and fry it in a little olive oil for salad croutons.

2 days ago | dailyitem.com | Gretchen Mckay

If you’re like me, and sometimes forget what’s in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? Rather than throw it to the birds, you might soak it in milk kissed with cinnamon and sugar to make a buttery pan of French toast. You could pulverize the dry slices in a food processor to make bread crumbs, or cube and fry them in a little olive oil for salad croutons. kAmtG6? E9@F89 H6’C6 >2?J H66<D 2H2J 7C@> E@>2E@ D62D@?[ x 92G6 2?