Gretchen Mckay

Pittsburgh

Food and Travel Editor at Pittsburgh Post-Gazette

Food Editor at the Pittsburgh Post-Gazette. Tell me what you're eating and drinking!

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Articles

Tex-Mex cheese enchiladas with chili sauce offer an irresistible and filling option

5 days ago | salemnews.com | Gretchen Mckay

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you've got to shake it up every now and again to keep flavors fresh and interesting at meal time, I suppose. Especially if the ingredients you reach for again and again - in this case, chili peppers, onions, tomatoes and corn tortillas - don't vary much.
Spicy Beef Tostadas Reinvigorate the Taco Tuesday Tradition

1 week ago | theepochtimes.com | Gretchen Mckay

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook’s first choice. That’s because you can stuff almost anything inside a hard or soft tortilla—including leftovers—top it with some shredded lettuce and/or crunchy veggies, add a generous sprinkling of cheese and feel like a total winner.
Kimchi and shrimp-fried rice stir-fry packs a protein punch

1 week ago | decaturdaily.com | Gretchen Mckay

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. kA 4=2DDlQH6DE6C?Qm$62D@?65 H:E9 EH@ @E96C DE2A=6D :? z@C62? 4@@<:?8 â F>2>:\C:49 7:D9 D2F46 W>256 7C@> 76C>6?E65 2?49@G:6DX 2?5 8@49F82CF W5C:65 C65 49:=: A@H56CX â E96 4@?5:>6?E 255D 2 D2=EJ 2?5 D@>6E:>6D 7:6CJ AF?49 E@ 2?J ?F>36C @7 5:D96D] %9:?< C:46 3@H=D[ DE6HD[ ?@@5=6D[ 7C:EE6CD 2?5 6G6?
Spicy beef tostadas reinvigorate the Taco Tuesday tradition

1 week ago | decaturdaily.com | Gretchen Mckay

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. kA 4=2DDlQH6DE6C?Qm%92EVD 3642FD6 J@F 42?
4 fresh ideas for spring lettuce

1 week ago | timesdaily.com | Gretchen Mckay

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it?
Kimchi and shrimp-fried rice stir-fry packs a protein punch

1 week ago | timesdaily.com | Gretchen Mckay

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. kA 4=2DDlQH6DE6C?Qm$62D@?65 H:E9 EH@ @E96C DE2A=6D :? z@C62? 4@@<:?8 — F>2>:\C:49 7:D9 D2F46 W>256 7C@> 76C>6?E65 2?49@G:6DX 2?5 8@49F82CF W5C:65 C65 49:=: A@H56CX — E96 4@?5:>6?E 255D 2 D2=EJ 2?5 D@>6E:>6D 7:6CJ AF?49 E@ 2?J ?F>36C @7 5:D96D] %9:?< C:46 3@H=D[ DE6HD[ ?@@5=6D[ 7C:EE6CD 2?5 6G6?
Spicy beef tostadas reinvigorate the Taco Tuesday tradition

1 week ago | timesdaily.com | Gretchen Mckay

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Gretchen's table: Spicy beef tostadas reinvigorate the Taco Tuesday tradition

1 week ago | wyomingnews.com | Gretchen Mckay

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Budget meal: One-pot spaghetti makes inexpensive weeknight cooking a cinch

1 week ago | wyomingnews.com | America’s Test Kitchen |Gretchen Mckay

Boxed pasta is an easy sell for so many reasons. For starters, you can find it just about everywhere. Even the tiniest grocery or camp store in the teeniest, out-of-the-way town is bound to stock it. It’s also really easy to prepare (just boil!) and even without a cookbook to guide you, pasta is incredibly versatile, lending itself to sauces and condiments — whatever happens to be stacked on a pantry shelf or needs to be used up in your refrigerator.
Spicy beef tostadas reinvigorate the Taco Tuesday tradition

1 week ago | twincities.com | Gretchen Mckay

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