Gretchen Mead

Jul 26, 2023 | hachettebookgroup.com | Crystal Schmidt |Sherri Brooks Vinton |Nancy Chioffi |Gretchen Mead

Preserve the sweet taste of summer. Make the most of this simple yet powerful preservation technique with expert advice from Whole-Fed Homestead creator and Freeze Fresh author Crystal Schmidt. When I’m buying (or picking!) peaches to preserve, I always look for freestone types because the pit comes out easily when the peach is cut in half. Clingstone peaches have pits that hold on tightly to the peach flesh.