Gretel Dovale-Rosabal

Nov 13, 2024 | mdpi.com | Alejandra Espinosa |Alicia Rodriguez |Gretel Dovale-Rosabal |Benjamín Claria

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Jul 15, 2024 | mdpi.com | Camila Sánchez |Alicia Rodriguez |Gretel Dovale-Rosabal |Francisca Reinoso

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Feb 10, 2023 | mdpi.com | Alejandra Espinosa |Alicia Rodriguez |Andrés Barriga |Gretel Dovale-Rosabal

1. IntroductionMarine oils have valuable applications as a result of their high presence of n-3 LCPUFAs, such as eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3). Consequently, the consumption of such oils is associated with a lower prevalence of different kinds of diseases (i.e., cardiac, circulatory, etc.) [1].