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Dec 30, 2024 | 
grubstreet.com | Grub Street
guides The best restaurants for right now. Zimmi’s is the Platonic ideal of a West Village bistro. Zimmi’s is the Platonic ideal of a West Village bistro. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go?
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Dec 17, 2024 | 
grubstreet.com | Grub Street
Dumplings, diners, a wine grifter, a “missing” birthday cake, and more. During a year of upheaval and change, food, as it so often does, offered a degree of comfort and familiarity. Grub Street’s most popular stories of 2024 prove it: Our audience — you — turned to pieces about xiao long bao and oeufs mayo, New York’s restaurant history, our most charming bodegas, and a surprising number of reports that were Chipotle-adjacent (two).
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Dec 5, 2024 | 
grubstreet.com | Grub Street
In case you haven’t heard, we have an app, and — though we are admittedly biased — it is excellent: fast and smooth and packed with every story from across all of New York’s verticals and sites, including our weekly Grub Street Diets, Tammie Teclemariam’s Underground Gourmet dispatches, Matthew Schneier’s restaurant reviews, and everything else from Grub Street the moment it’s published.
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Dec 2, 2024 | 
grubstreet.com | Grub Street
guides The best restaurants for right now. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).
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Nov 1, 2024 | 
grubstreet.com | Grub Street
Gus & Marty’s in Williamsburg. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).
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Oct 29, 2024 | 
grubstreet.com | Grub Street
Each month, we sit down at Grub Street and put together a list of places that we think would be ideal spots to sit down for a nice meal. We call it “Where to Eat,” and the choices are not necessarily the hottest restaurants in the city, and we make an effort to uncover spots we’ve truly loved that we think deserve more attention. And now, we’ve put all of those picks together into a map that we’ll update each month.
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Oct 1, 2024 | 
grubstreet.com | Grub Street
guides The best restaurants for right now. Cocina Consuelo. Cocina Consuelo. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).
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Jul 11, 2024 | 
bradthomasparsons.substack.com | Brad Parsons |Grub Street
This super-sized anniversary special edition dispatch will likely be truncated in your email inbox. Be sure to select “View Entire Message” to enjoy the whole kit and caboodle in your browser.
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Mar 22, 2024 | 
news.wine.co.za | Grub Street |James Walsh
The dinner cost $7,250 a plate, but that isn’t what Krešimir Penavić remembers about the evening. What Penavić recalls is, first, the wine: four rare bottles from Domaine de la Romanée-Conti, the estate worshiped by oenophiles around the world. And, second, meeting Omar Khan, the man seated across from him, who was larger than life in every sense. “In his mass, in his voice, in his appetite, in his talk,” Penavić says.
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Dec 29, 2023 | 
bradthomasparsons.substack.com | Brad Parsons |Grub Street
The LAST CALL 2024 New Year’s Rockin’ Eve Special is available to all readers thanks to the generous support of High Wire Distilling Company. Charleston’s High Wire Distilling Company—founded by husband-and-wife team, Scott Blackwell and Ann Marshall—helped pioneer small-batch, craft spirits in South Carolina, focusing on a simple approach of using the finest ingredients available and developing recipes using a creative, culinary approach.
