Guangrong Dai

Nov 20, 2024 | kornferry.com | Maria amato |Guangrong Dai |Dennis Deans |Brittney Molitor

Work lunches, unless they’re extravagant affairs covered by an expense account, aren’t usually known for their great cuisine. They exist mostly so that workers can take a few minutes to restore some energy for the remainder of the day. But it turns out that work lunches might no longer even meet that modest objective. Nearly half—49%—of full-time employees say they skip lunch at least once a week, according to a survey by ezCater, a corporate-catering firm.