
Guipeng Li
Articles
Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening
Jul 30, 2024 |
mdpi.com | Guipeng Li |Simin Li |Yiling Wen |JING YANG
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening
May 16, 2024 |
preprints.org | Guipeng Li |Simin Li |JING YANG |Yiling Wen
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 16 May 2024 / Approved: 16 May 2024 / Online: 16 May 2024 (14:00:18 CEST) Li, G.; Li, S.; Wen, Y.; Yang, J.; Wang, P.; Wang, H.; Cui, Y.; Wu, W.; Li, L.; Liu, Z. Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening. Preprints 2024, 2024051117.
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