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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Marks & Spencer created a stir on social media recently with the launch of its Only … Ingredients range. While the concept itself was solid – keep the ingredients list as short as possible – some people were concerned that these product reformulations were an over-simplification. Removing the fortified ingredients often found in breakfast cereals could mean children lose access to a wide range of vitamins and minerals.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Capitalising on a growing consumer interest in fruity flavours, this new mango and pineapple flavoured twist on the Chew Bar retains the novel fizzy sherbet centre the treat is known for. This new launch joins the likes of the original Lemon Chew Bar – as well as strawberry, sour apple and cherry cola variations – in the Refreshers Countlines range.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Recall Ready combines the critical components of an effective recall response into one integrated system, including CRM and loyalty programme alignment, employee training, cross-border regulatory coordination and pre-approved communication templates. In Marketpoint’s words, the system ‘connects the dots’ between operations, marketing and customer service before a crisis forces them into the same room.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Sold exclusively though KFC’s online store, Gravy Gelato blends the taste of the fried chicken franchise’s signature condiment with ‘traditional Italian gelato craftsmanship’, with notes of peppercorn and chicken. Blurring the line between dinner and dessert, the limited-edition gelato comes in 460ml tubs and will sell for £5.50 – a treat for KFC mega fans.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
The meal kit company teamed up with food futurologist Dr Morgaine Gaye and University of Oxford climate scientist Dr Joseph Poore to predict what Brits will be eating in 2050. Hello Fresh took this research to develop ‘recipes of the future’ that tackle food waste by reusing discarded but edible parts of produce. Any food waste that does occur could be fed into 3D food printers and transformed into new dishes, for example, using leftover rice and vegetables to make sushi.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Salted Caramel and Belgian Chocolate Hot Brownie Puddings are now available in selected Asda and Tesco stores with an MSRP of £2.75. Capitalising on consumer demand for indulgent options that offer a ‘superior taste experience’, these new desserts are made with a rich Belgian chocolate pudding and a ‘silky-smooth’ sauce, which Mr Kipling claimed sets them apart from other products on the market.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Company: ArlaAddress: Samian Wy, Aston Clinton, Aylesbury, HP22 5WJEstablished: 2012Products: MilkInvestment into site: £8 million in a new box packerLines: Two juicing lines, four automated filling lines, two HPP lines and four packing linesOutput: 1.5 million bottles of milk every dayEmployees: 350 members of staffAccording to Arla, Aylesbury offers the best logistical and sustainable solution, situated between the farmers who will supply the milk and the customer base.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
The distiller’s first nationwide listing, Golf Gin will be available in 202 Waitrose stores with the supermarket having grocer exclusivity for three months. Eden Mill’s Golf Gin launches with a refreshed bottle design and is the ‘world’s first’ spirit to be distilled with botanicals foraged from the Old Course in St Andrews – one of the world’s most famous golf courses.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
Since the introduction of new tariffson imported good into America, Made in Britain has seen a 20% increase in the number of companies applying to join the organisation. Members of the organisation are permitted to use the ‘Made in Britain’ – or Made in Britain Northern Ireland – trademark on their products after they have proved that their products are produced in the country.
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1 month ago | 
foodmanufacture.co.uk | Gwen Ridler
The two originally partnered in 2021 and to date have explored opportunities to bring cell-cultivated seafood to select markets across the UK and Europe. This new partnership will see the two companies work together to deliver a market-entry strategy in the UK, beginning with premium foodservice and limited-time offerings that align with consumer demand for ‘high-quality seafood options’.
