Gwynedd Stuart

1 week ago | sporked.com | Gwynedd Stuart

Credit: Liv Averett / Walmart Copy this link to share with your friends! https://sporked.com/article/new-hershey-caramel-bar-review/ If I’m buying a chocolate bar at the store, there’s a 0% chance I’m buying a Hershey’s bar.

2 weeks ago | sporked.com | Gwynedd Stuart

Credit: Liv Averett / Walmart Copy this link to share with your friends! https://sporked.com/article/international-delight-cinnabon-iced-coffee-review/ Few things sound better to me than going to the mall, getting a Cinnabon and an iced coffee, and shopping for things I don’t really need but deeply want.

4 weeks ago | sporked.com | Gwynedd Stuart

Credit: Merc / Kroger / Pavilions The best pastrami is salty, savory, lean, and—spoiler—you’re most likely to find it behind the deli counter at your local grocery store. Yep, the best deli pastrami comes from the deli. Trust me. I ate a lot of pastrami, including the pre-packaged stuff from the other cold cuts department. It just can’t hold a candle—or a garlic dill pickle, as it were—to the freshly sliced stuff.

1 month ago | sporked.com | Gwynedd Stuart

Credit: Liv Averett / Trader Joe's I have a confession. I think most jarred pasta sauce is pretty mid. I usually just grab whatever is on sale at the store because, in general, it just can’t compete with homemade tomato sauce. There are exceptions, of course. The Sporked team is pretty stoked on Rao’s marinara, and we love the Rao’s dupe Aldi sells, too.

1 month ago | sporked.com | Gwynedd Stuart

Credit: Liv Averett / Waterloo A little known fact about me is that I used to have a Tumblr called “The Gwynedd & Guy Project,” which I used to document my journey of cooking my way through Guy Fieri’s cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It. And I gotta say, when I was cookin’ it, I was definitely lovin’ it. The guy has some crazy ideas about food (and facial hair), but sometimes they work.