Hailey Davis

Jul 3, 2024 | jdsupra.com | Max Blumenthal |Hailey Davis |Edith Coakley Stowe

OverviewA recent study published in JAMA estimated that more than six million people in the U.S. have diet-sensitive conditions and activity limitations that could benefit from medically tailored meals, a type of Medically Supportive Food and Nutrition (MSF&N) service. These estimations also suggest that providing such meals to these individuals could avert 1.6 million hospitalizations and save $13.6 billion annually.