Haleigh Ortmeier-Clarke

3 weeks ago | acsess.onlinelibrary.wiley.com | Haleigh Ortmeier-Clarke |Spyridon Mourtzinis |Damon Smith |Martin Chilvers

1 INTRODUCTION Globally, cereal crops and legumes make up 70% of all food products, making cereal crops some of the most important and valuable crops in the world (Bezpal'ko et al., 2020). In 2022, the United States produced 1.1 billion bushels of winter wheat (Triticum aestivum L.) on 23,459,000 acres (NASS, 2022a).