
Halima Ali
Subeditor and Freelance Writer at The Guardian
Writer at Freelance
Nothing to see here | Journalist @guardian | Bylines @CNN @CityLab @BuzzFeed
Articles
-
2 months ago |
onlinelibrary.wiley.com | Halima Ali |Bioactive Molecules |Nasser Belboukhari |Khaled Sekkoum
References 1, , , et al., “Analysis of the Permeable and Retainable Components of Cayratia japonica Ointment Through Intact or Broken Skin After Topical Application by UPLC-Q-TOF-MS/MS Combined With In Vitro Transdermal Assay,” Journal of Pharmaceutical and Biomedical Analysis 238 (2023): 115853, https://doi.org/10.1016/j.jpba.2023.115853. 2, , , . Interaction of Fungal Lipase With Potential Phytotherapeutics (2022), https://doi.org/10.1101/2022.02.11.480159.
-
Feb 14, 2024 |
newsbreak.com | Halima Ali
By signing up for our newsletter, you agree to our Terms of Use and Privacy Policy
-
Feb 14, 2024 |
yahoo.com | Halima Ali
Bordered by China, Afghanistan, Iran and India – and with a population of more than 200 million people – it’s no surprise that Pakistan is a country of geographical and linguistic diversity. However, there’s common ground to be found in Pakistan’s food. Pakistanis are passionate about their cuisine, which is full of flavor and bursting with color. And they love to eat. Here are some of the best dishes to try:STARTERSPakorasPakoras are best eaten while still hot.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 528
- Tweets
- 1K
- DMs Open
- Yes