Articles
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1 week ago |
businesstraveller.com | Hannah Brandler
Private terminals are becoming more prominent around the world, owing to the rise of premium leisure and business travel. Heathrow was ahead of the curve in this department as the first airport in the world to offer such a service in the 1960s. While this was initially reserved for royalty and diplomats, the service expanded in 2009 to high-profile guests in wide-ranging industries – from world leaders to touring pop stars, athletes, A-list actors, CEOs and ultra-high-net worth individuals.
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3 weeks ago |
businesstraveller.com | Hannah Brandler
Lore Group’s riverside hotel Sea Containers London on the South Bank is reviving the golden age of cruising with its four new ‘cabin suites’ inspired by different eras. The Edwardian, Art Deco, Mid-Century and Dynasty suites have been created by Lore Group’s designer and creative director, Jacu Strauss – a previous interviewee for our Air Miles series – and are decked out in antique and vintage furnishings from sustainable marketplace Vinterior.
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1 month ago |
businesstraveller.com | Hannah Brandler
Westin Hotels has teamed up with Gwyneth Paltrow’s lifestyle brand goop to launch a video series aimed at improving travellers’ sleep. The three-part series, titled ‘Sleep Training for Grown-Ups’, offers “science-backed insights” into improving sleep and wellbeing – both on the road and at home. Gwyneth Paltrow is joined by sleep physician and research scientist Dr Cheri D. Mah for three episodes, which explore how our daily routine affects sleeping patterns and overall wellbeing.
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1 month ago |
businesstraveller.com | Hannah Brandler
Beanless coffee, cocoa-free chocolate and protein made from thin air – the future of food is fascinating, with regenerative farming and fermentation helping tackle climate change and population growth. A potted plant arrives at my table and, for a split second, I worry that jet lag has led to hallucinations. I’m sitting at the Mandarin Oriental’s MO Bar in Singapore, sampling its new cocktail menu, The Echoes of Singapore, which includes a section dedicated to future innovations.
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Feb 1, 2025 |
businesstraveller.com | Hannah Brandler
Well-known London-based chef Yotam Ottolenghi has opened his first overseas restaurant at the Mandarin Oriental, Geneva. The Mediterranean restaurant draws inspiration from Ottolenghi’s ROVI restaurant in London, offering an all-day menu that focuses on grilled and fermented sharing plates. Head chef Maxime Martin trained in Ottolenghi’s London kitchens before the opening, and co-created the seasonal menu for the Geneva restaurant – combining local Swiss ingredients with Mediterranean flavours.
Journalists covering the same region
Angela Giuffrida
Rome Correspondent at The Guardian
Angela Giuffrida primarily covers news in Rome, Lazio, Italy and surrounding areas.
Pietro Casillo
Editor at TouringCarTimes
Pietro Casillo primarily covers news in Rome, Lazio, Italy and surrounding neighborhoods.
Marie-Liévine Michalik
Web Journalist at Le Figaro
Journalist at Le Point
Marie-Liévine Michalik primarily covers news in Paris, Île-de-France, France and surrounding areas.
Anne Garabedian
Editor-in-Chief at Le Coeur des Chefs
Anne Garabedian primarily covers news in Lyon, Auvergne-Rhône-Alpes, France and surrounding areas.
Nick Macfie
Journalist at Reuters
Nick Macfie primarily covers news in London, England, United Kingdom and surrounding areas.
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