Hannah Wallace
Writer at Freelance
writer, editor, feminist, slow foodie and food justice advocate.
Articles
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6 days ago |
siestasand.us | Hannah Wallace
By Hannah Wallace Last year’s hurricane season wreaked havoc on Siesta Key and the Sarasota-Bradenton community. Nine months later, recovery is ongoing and hard-won, and many residents have ramped up their demands for authorities to better protect them and their property from natural disasters in the future.
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6 days ago |
siestasand.us | Hannah Wallace
By Hannah Wallace Siesta’s Broken Plank Rum channels the history of the Midnite Pass Fishing Camp of the 1940s with both its labels and its head distiller. But the brand’s spirit recalls the adventures of a few decades prior. Sarasota (then united with Manatee and DeSoto) had been a dry county even before Prohibition took effect in 1920.
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1 week ago |
reasonstobecheerful.world | Hannah Wallace
Jan Wallinder and Ron Webb are the farmer-owners of Forest Edge Vineyard, an organically farmed vineyard 24 miles southeast of Portland that also has a fruit orchard and adjacent 22-acre forest. The couple, who have owned this land since 1984, are in their mid-70s and have no children. Yet they are passionate about making sure that their 45-acre property is used as farmland and forest in the future.
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1 month ago |
siestasand.us | Hannah Wallace
By Hannah Wallace For Megan Rosario and her family, 2024 was a rough year. Fortunately, 2025 is going much better. In January of last year, Megan, then 14 and living with her family outside Houston, was diagnosed with a brain tumor that would require surgery, chemotherapy, and radiation. While she underwent that months-long process, her doctors connected her with the Make-a-Wish Foundation, a national organization that grants wishes to critically ill children.
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2 months ago |
siestasand.us | Hannah Wallace
By Hannah Wallace Even with all the ways that Siesta Key has changed in the last 40 years, Rick Lizotte and his customers know the value of a good pair of shoes. That sense of quality, combined with a reputation for exceptional customer service, is what has kept Lizotte’s Comfort Shoes store in business since 1987.
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My piece on how climate change is impacting restaurants' supply chains is on @CivilEats today!
To overcome ingredient shortages and high food costs, some restaurateurs are rethinking their ingredients and strengthening their relationships with suppliers. @hannahmw23 reports in the latest addition to our series, produced in partnership with @Eater. https://t.co/6OS1j3FDWG
RT @CivilEats: To overcome ingredient shortages and high food costs, some restaurateurs are rethinking their ingredients and strengthening…
This was fun to report on. Sorry that no one from PCF would talk to me. @PCFCorp
A few months ago, @hannahmw23 — a longtime print subscriber to the New York Times — tried to figure out why her paper had suddenly stopped coming. The answer was more complex than she expected — and sheds light on the current state of print media. https://t.co/rseOYu91uz
