Harshal Deshmukh

1 month ago | onlinelibrary.wiley.com | Michael Horowitz |Muhammad Rahman |Harshal Deshmukh |Karen Jones

INTRODUCTION Food insecurity (FIS), defined as a condition in which an individual does not have adequate access to sufficiently safe and nutritious food to maintain an active and healthy lifestyle, is a major public health problem that is considered to affect up to 2 billion people worldwide as of 20211.