Heather Anderson

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Articles

Superabundant dispatch: Cedar-yuzu koshō and this week’s news nibbles

Jan 10, 2025 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for yuzu koshō (Japanese citrus chile paste) with cedar fronds. Click here to subscribe. For previous stories, go here.
Superabundant dispatch: Rigatoni with mushroom Bolognese and this week’s news nibbles

Dec 6, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for pasta with a vegetarian Bolognese sauce. Click here to subscribe. For previous stories, go here.
Vitamix Ascent X2 Review: The Ferrari of Blenders

Dec 4, 2024 | wired.com | Heather Anderson

I’ve never really been a blender person. Why would I be, when I have a food processor and an immersion blender that can ably handle my basic puree and emulsification needs? But the more I thought about it, the more I realized that maybe I’ve never been a blender person because I never had a good blender. As a longtime recipe developer and tester who works from my home kitchen, I have to say there is nothing like professional-strength tools. They really are harder, better, faster, and stronger.
Answering your Thanksgiving cooking questions

Nov 22, 2024 | opb.org | Heather Anderson

Thanksgiving cooking could mean hours in the kitchen — and it can be stressful, managing timing or different dietary needs. Do you have menu questions? Or tips for pulling off a successful meal for family and friends? OPB “Superabundant” contributor and food writer Heather Arndt Anderson joins us to answer your questions.
Superabundant dispatch: Wood-grilled heirloom squash soup and this week’s news nibbles

Nov 22, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for grilled winter squash soup AND a new short video celebrating Indigenous cuisine. Click here to subscribe. For previous stories, go here.
Superabundant dispatch: Gingery noodle soup with pork meatballs and this week’s news nibbles

Nov 15, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for gingery noodle soup with pork meatballs. Click here to subscribe. For previous stories, go here.
Superabundant dispatch: Chicken pot pie with buttermilk drop biscuit topping and this week’s news nibbles

Nov 8, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for chicken pot pie with a buttermilk drop biscuit topping. Click here to subscribe. For previous stories, go here.
Superabundant dispatch: Spiced pumpkin Basque cheesecake and this week’s news nibbles

Nov 1, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for a spiced pumpkin cake topped with a layer of Basque cheesecake. Click here to subscribe. For previous stories, go here. It’s November already?
Superabundant dispatch: Chestnut gnocchi with Italian sausage and escarole and this week’s news nibbles

Oct 25, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for chestnut gnocchi with Italian sausage and escarole. Click here to subscribe. For previous stories, go here. Another day, another dumpling.
Superabundant dispatch: Bread dumplings with creamy wild mushroom sauce and this week’s news nibbles

Oct 18, 2024 | opb.org | Heather Anderson

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for creamy wild mushroom stew with bread dumplings. Click here to subscribe. For previous stories, go here.

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