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Jan 10, 2025 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for yuzu koshō (Japanese citrus chile paste) with cedar fronds. Click here to subscribe. For previous stories, go here.
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Dec 20, 2024 | 
opb.org | Heather Anderson
With winter officially here, some lucky people might scurry off to sunnier climes to escape the chill and holiday stress. For the rest of us, there are always cookies.
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Dec 6, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for pasta with a vegetarian Bolognese sauce. Click here to subscribe. For previous stories, go here.
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Dec 4, 2024 | 
wired.com | Heather Anderson
I’ve never really been a blender person. Why would I be, when I have a food processor and an immersion blender that can ably handle my basic puree and emulsification needs? But the more I thought about it, the more I realized that maybe I’ve never been a blender person because I never had a good blender. As a longtime recipe developer and tester who works from my home kitchen, I have to say there is nothing like professional-strength tools. They really are harder, better, faster, and stronger.
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Nov 22, 2024 | 
opb.org | Heather Anderson
Thanksgiving cooking could mean hours in the kitchen — and it can be stressful, managing timing or different dietary needs. Do you have menu questions? Or tips for pulling off a successful meal for family and friends? OPB “Superabundant” contributor and food writer Heather Arndt Anderson joins us to answer your questions.
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Nov 22, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for grilled winter squash soup AND a new short video celebrating Indigenous cuisine. Click here to subscribe. For previous stories, go here.
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Nov 15, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for gingery noodle soup with pork meatballs. Click here to subscribe. For previous stories, go here.
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Nov 8, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for chicken pot pie with a buttermilk drop biscuit topping. Click here to subscribe. For previous stories, go here.
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Nov 1, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for a spiced pumpkin cake topped with a layer of Basque cheesecake. Click here to subscribe. For previous stories, go here. It’s November already?
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Oct 25, 2024 | 
opb.org | Heather Anderson
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for chestnut gnocchi with Italian sausage and escarole. Click here to subscribe. For previous stories, go here. Another day, another dumpling.
