-
1 week ago | 
supplysidefbj.com | Heather Carter
With sustainability at the forefront of his company’s mission, Matt Levine of Chlorophyll Water discusses his journey in developing the U.S.’s first Clean Label Project certified bottled water. Learn more about other brands pursuing sustainable packaging in the upcoming SupplySide webinar on April 24 at 1 p.m. ET. At a GlanceThe webinar on April 24 will dive into how packaging innovation is supporting environmental goals and product integrity.
-
3 weeks ago | 
supplysidefbj.com | Heather Carter
At a GlanceWe shine a light on two female founders of food and beverage companies for Women’s History Month. Niramaya Foods crafts Indian-inspired dips and pretzels, and Southeastern Roastery offers coffee with mushroom powder. Both companies utilize functional ingredients to create innovative products. March is Women’s History Month, and what a better way to pay homage than to highlight two female founders of food and beverage companies, who are industry trailblazers.
-
1 month ago | 
supplysidefbj.com | Heather Carter
At a GlanceUmami Bioworks develops lab-grown seafood using stem cell biology, AI and automation, focusing on endangered species. The company repurposes cancer diagnostic technology to detect foodborne pathogens in seafood production. By analyzing fish genomes, Umami aims to enhance traits like growth efficiency and climate resilience for better aquaculture. Umami Bioworks is on a mission to change the way seafood is processed, produced and perceived — not just in the U.S., but globally.
-
1 month ago | 
supplysidefbj.com | Heather Carter
At a GlanceNew Hope Network received more than 1,000 nominations across 34 categories this year. There were 161 finalists, and 37 brands took home an award. New to this year were the Editor’s Choice Awards, which were given to three brands that stood out for their innovations. The NEXTY Awards are a staple event at Natural Products Expo West.
-
2 months ago | 
supplysidefbj.com | Heather Carter
At a GlanceTo pay homage to Black History Month, we highlighted some of the top brands innovating in the industry. We also spotlighted some of the top plant-based CPGs, such as Prime Roots, Shicken and Nuts for Cheese. The February digital magazine focuses on better-for-you bakery and confectionery. To celebrate Black History Month, we highlighted some Black professionals that are making waves in the industry. From beverages to snacks, these innovators have created products that go above and beyond.
-
Jan 23, 2025 | 
supplysidefbj.com | Heather Carter
At a GlanceThere are a range of articles on the website that cover the latest trends and what to expect in 2025. Top trends include functional foods and beverages, brain health and artificial intelligence. Advancements in plant-based products are also expected, from taste to texture, to check all boxes for consumers. The team at SupplySide Food & Beverage Journal has been hard at work over the last few weeks, highlighting what trends to expect in 2025 and beyond.
-
Jan 14, 2025 | 
supplysidefbj.com | Heather Carter
Artificial intelligence is transforming the food and beverage industry by enhancing product development, optimizing supply chains, reducing food waste and driving innovation, while also raising questions about transparency and ethical use. At a GlanceAI enables brands to create new, tailored products quickly by analyzing consumer trends and preferences. AI improves forecasting, inventory management and disruption mitigation, enhancing efficiency and reducing food waste.
-
Jan 8, 2025 | 
supplysidefbj.com | Heather Carter
From DHA to ashwagandha, industry professionals highlight the top brain health ingredients primed to shake up the food and beverage industry in 2025 and beyond. At a GlanceConsumers are increasingly seeking functional foods and beverages that support cognitive health. Companies are leveraging science-backed ingredients and advanced technologies to create effective and palatable products. Overcoming taste challenges with functional ingredients is critical, which can be achieved using flavor masking.
-
Nov 26, 2024 | 
supplysidefbj.com | Heather Carter
SupplySide Food & Beverage Journal Content Director Audarshia Townsend gives the lowdown on the top happenings in November in this short video. At a GlanceThe PLMA show and Food ingredients Europe were both held in November, attracting thousands of attendees. Plant-based foods and beverages were abundant at both events, ranging from dairy products to baked goods. Our weekly news column, Business Bites, is published every Monday and covers pertinent industry happenings.
-
Nov 14, 2024 | 
supplysidefbj.com | Heather Carter
Consumers are snacking more frequently than ever, increasingly seeking better-for-you options like functional foods and alternative chips for emotional and physical well-being. Here are a dozen products that are indulgent, yet healthful. At a GlanceConsumers are snacking more frequently, often replacing meals with snacks. Consumers are seeking out healthier snack options that align with their wellness goals.
