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1 week ago | 
supplysidefbj.com | Heather Carter
Ultra-processed foods (UPFs) have become a focal point of health concerns, with the MAHA (“Make America Healthy Again”) movement and numerous studies highlighting their detrimental health effects. Yet the core issue remains complex: Is it their contribution to obesity, type 2 diabetes and other potentially fatal diseases? The extensive processing methods? Their addictive ingredient profiles? Or widespread misinformation about these products?
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2 weeks ago | 
supplysidefbj.com | Heather Carter
At a GlanceNon-GMO Project created Non UPF Verified to define nonultra-processed foods and develop standards for the evolving category. The nonprofit is running a pilot program with 15 brands this summer, with an official launch slated for early 2026. Industry professionals that can lend input about UPFs are encouraged to contact the organization to aid the effort.
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1 month ago | 
supplysidefbj.com | Heather Carter
Want to view this premium content? Purchase required for full access. Log in now. At a GlanceAbout 12% of U.S. adults use GLP-1 RAs, creating demand for products addressing needs of consumers eating fewer calories. Experts advise manufacturers to focus on nutrient-dense foods in smaller portions with high protein and fiber. When marketing products, use terms like “GLP-1 friendly” and avoid claims suggesting products replace medications.
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1 month ago | 
supplysidefbj.com | Heather Carter
As an American attending SIAL Canada for the first time, one thing was apparent: Canadian consumers are not so different than U.S. consumers. They want similar things from CPGs and food manufacturers — healthier, more nutrient-dense offerings — and they prioritize both their health and the environment in the food and beverage products they purchase. Dubbed “the largest food innovation trade show in North America,” SIAL Canada was held April 29-May 1 at the Enercare Centre in Toronto.
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2 months ago | 
supplysidefbj.com | Heather Carter
With sustainability at the forefront of his company’s mission, Matt Levine of Chlorophyll Water discusses his journey in developing the U.S.’s first Clean Label Project certified bottled water. Learn more about other brands pursuing sustainable packaging in the upcoming SupplySide webinar on April 24 at 1 p.m. ET. At a GlanceThe webinar on April 24 will dive into how packaging innovation is supporting environmental goals and product integrity.
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2 months ago | 
supplysidefbj.com | Heather Carter
At a GlanceWe shine a light on two female founders of food and beverage companies for Women’s History Month. Niramaya Foods crafts Indian-inspired dips and pretzels, and Southeastern Roastery offers coffee with mushroom powder. Both companies utilize functional ingredients to create innovative products. March is Women’s History Month, and what a better way to pay homage than to highlight two female founders of food and beverage companies, who are industry trailblazers.
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Mar 14, 2025 | 
supplysidefbj.com | Heather Carter
At a GlanceUmami Bioworks develops lab-grown seafood using stem cell biology, AI and automation, focusing on endangered species. The company repurposes cancer diagnostic technology to detect foodborne pathogens in seafood production. By analyzing fish genomes, Umami aims to enhance traits like growth efficiency and climate resilience for better aquaculture. Umami Bioworks is on a mission to change the way seafood is processed, produced and perceived — not just in the U.S., but globally.
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Mar 12, 2025 | 
supplysidefbj.com | Heather Carter
At a GlanceNew Hope Network received more than 1,000 nominations across 34 categories this year. There were 161 finalists, and 37 brands took home an award. New to this year were the Editor’s Choice Awards, which were given to three brands that stood out for their innovations. The NEXTY Awards are a staple event at Natural Products Expo West.
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Feb 10, 2025 | 
supplysidefbj.com | Heather Carter
At a GlanceTo pay homage to Black History Month, we highlighted some of the top brands innovating in the industry. We also spotlighted some of the top plant-based CPGs, such as Prime Roots, Shicken and Nuts for Cheese. The February digital magazine focuses on better-for-you bakery and confectionery. To celebrate Black History Month, we highlighted some Black professionals that are making waves in the industry. From beverages to snacks, these innovators have created products that go above and beyond.
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Jan 23, 2025 | 
supplysidefbj.com | Heather Carter
At a GlanceThere are a range of articles on the website that cover the latest trends and what to expect in 2025. Top trends include functional foods and beverages, brain health and artificial intelligence. Advancements in plant-based products are also expected, from taste to texture, to check all boxes for consumers. The team at SupplySide Food & Beverage Journal has been hard at work over the last few weeks, highlighting what trends to expect in 2025 and beyond.
