Heather Carter

1 week ago | supplysidefbj.com | Heather Carter

Want to view this premium content? Purchase required for full access. Log in now. At a GlanceAbout 12% of U.S. adults use GLP-1 RAs, creating demand for products addressing needs of consumers eating fewer calories. Experts advise manufacturers to focus on nutrient-dense foods in smaller portions with high protein and fiber. When marketing products, use terms like “GLP-1 friendly” and avoid claims suggesting products replace medications.

3 weeks ago | supplysidefbj.com | Heather Carter

As an American attending SIAL Canada for the first time, one thing was apparent: Canadian consumers are not so different than U.S. consumers. They want similar things from CPGs and food manufacturers — healthier, more nutrient-dense offerings — and they prioritize both their health and the environment in the food and beverage products they purchase. Dubbed “the largest food innovation trade show in North America,” SIAL Canada was held April 29-May 1 at the Enercare Centre in Toronto.

1 month ago | supplysidefbj.com | Heather Carter

With sustainability at the forefront of his company’s mission, Matt Levine of Chlorophyll Water discusses his journey in developing the U.S.’s first Clean Label Project certified bottled water. Learn more about other brands pursuing sustainable packaging in the upcoming SupplySide webinar on April 24 at 1 p.m. ET. At a GlanceThe webinar on April 24 will dive into how packaging innovation is supporting environmental goals and product integrity.

2 months ago | supplysidefbj.com | Heather Carter

At a GlanceWe shine a light on two female founders of food and beverage companies for Women’s History Month. Niramaya Foods crafts Indian-inspired dips and pretzels, and Southeastern Roastery offers coffee with mushroom powder. Both companies utilize functional ingredients to create innovative products. March is Women’s History Month, and what a better way to pay homage than to highlight two female founders of food and beverage companies, who are industry trailblazers.

2 months ago | supplysidefbj.com | Heather Carter

At a GlanceUmami Bioworks develops lab-grown seafood using stem cell biology, AI and automation, focusing on endangered species. The company repurposes cancer diagnostic technology to detect foodborne pathogens in seafood production. By analyzing fish genomes, Umami aims to enhance traits like growth efficiency and climate resilience for better aquaculture. Umami Bioworks is on a mission to change the way seafood is processed, produced and perceived — not just in the U.S., but globally.