Heidi Larsen

2 weeks ago | foodiecrush.com | Heidi Larsen

This post may contain affiliate links. Read my disclosure & privacy policy. A quick dip in a ginger-soy-lime marinade infuses the fresh pineapple and shrimp with bold, Asian-inspired flavors. Once threaded onto skewers, these succulent grilled pineapple shrimp skewers take less than 10 minutes to cook! My favorite part of cooking isn’t the chopping, measuring, or grilling. But I mean, whose is? Nope, it’s the eating.