
Articles
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1 week ago |
franchising.com | Helen Bond
Fastest Labs, the nation’s first and only Non-Medical Drug, Alcohol, and DNA Testing Franchise, is on a tear. With 237 locations open and 250 more high-demand markets still available, the Texas-based essential service brand continues to dominate the $7 billion industry—posting impressive 46% year-over-year systemwide sales growth. While Fastest Labs’ fast-growing place in the industry is noteworthy, the numbers tell only part of the story.
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2 weeks ago |
franchising.com | Helen Bond
Huckleberry’s Breakfast & Lunch is ramping up fine-tuned growth in the booming breakfast and lunch space, strategically planting its flag in strategic markets—with happy franchisees leading the charge. From its California home base to Texas, Oregon, and beyond, the unique, hospitality-driven brand continues to build momentum as a high-performing franchise.
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3 weeks ago |
franchising.com | Helen Bond
America’s pet daycare and boarding industry is booming—and Camp- Run-A-Mutt is leading the pack with aggressive nationwide expansion plans. The award-winning California-based franchise, known for its unique, cage-free approach to dog care, aims to double its footprint in the coming year, attracting dog-loving entrepreneurs ready to reap the rewards of a modern brand in a high-demand sector with heart.
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1 month ago |
franchising.com | Helen Bond
When Lori Morgan and her husband, Bruce, became Kitchen Tune-Up franchisees in 1994, they weren’t just starting a business—they were taking control of their future. After Bruce’s second layoff from the banking industry, the Colorado couple knew it was time to build something of their own. For Lori, a talented woodworker with an accounting background, Kitchen Tune-Up was the perfect fit.
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1 month ago |
franchising.com | Helen Bond
With more than 260 locations open or under development in 23 states, The Human Bean is steaming ahead as one of the fastest-growing drive-thru coffee chains in the U.S.Based in Southern Oregon, the coffee shop chain has built sustained success on a simple, but memorable saying: “With a Bean on Top.”So, what does that actually mean? It’s more than a chocolate-covered espresso bean drink topper—it’s a philosophy.
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