Helen Hwang

1 week ago | sandiego.eater.com | Helen Hwang

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient — just check out Eater’s hot new restaurants map for proof. This biweekly column keeps track of all the closings you may have missed.

1 week ago | sandiego.eater.com | Helen Hwang

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego. National City— The first stateside location for the Michelin-recognized Tacos El Franc is opening at the Westfield Plaza Bonita by May 30.

1 month ago | sandiego.eater.com | Helen Hwang

Kimberly Motos Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego. Coronado— The Crown City finally got its firstrooftop bar and restaurant in March.

1 month ago | sandiego.eater.com | Helen Hwang

Harbor Breakfast In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient — just check out Eater’s hot new restaurants map for proof. This biweekly column keeps track of all the closings you may have missed.

1 month ago | spaandbeautytoday.com | Helen Hwang

Strolling into Town and Country Resort feels like stepping into a time machine. The atmosphere is a throwback to California’s yesteryears with nostalgic, feel-good, retro vibes. Originally built in 1953 as a motor inn with 43 rooms, located in the middle of the “country,” the lodge housed attendees of San Diego’s first convention center. The Best Spas in San DiegoToday, the bustling hotel is conveniently located close to roadways that quickly take visitors to all ends of San Diego.