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3 days ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for all. On a recent unseasonably warm Spring Friday, I met a friend and colleague for a spontaneous midday drink. A chilled rose for him, an iced hibiscus tea for me.
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1 week ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for paid subscribers, who get priority access. It will be unlocked for free subscribers later this month. I have a little problem with fritters.
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2 weeks ago | 
en.pressbee.net | Emily Weinstein |Hetty McKinnon |Yasmin Fahr |Alison Roman
The Denver Post - News source : The Denver Post ( Middle East ) () 30 By Emily Weinstein, The New York Times Like a lot of people around the world, I love pad thai, with its intricate and craveable combination of flavors and textures. But it’s because I love pad thai that I stopped ordering it for delivery a long time ago. The stir-fried noodles were always gloopy and globbed when they arrived at my door.
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2 weeks ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for all subscribers. Strap yourselves in, it’s a big one!A quick shout out to for organizing a TENDERHEART cookbook club where HUNDREDS of readers cooked from the book.
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3 weeks ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
HAPPY EARTH DAY EVERYONE! And thank you to , , , , and many others for tuning into my live video with ! A huge thank you to Harry Tannenbaum, the cofounder of MILL, for joining me today to talk about food waste and how we can all do our bit to eat more and waste less.
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3 weeks ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for all subscribers. The other day, Huck (my youngest) said to me “I hate asparagus”. I already had an inkling that the love was not there as I had heard him decry Spring’s gift on previous occasions.
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1 month ago | 
thisneedshotsauce.substack.com | Abigail Koffler |Hetty McKinnon |Lukas Volger |Julie Vadnal
I’m started writing this at LAX on my way home to Brooklyn. On Sunday night, for the first time in more than three weeks, I slept in my apartment, where I’ve lived for a few years, but now live solo. I’m beyond grateful for the generosity of friends and family who have housed me (and fed me and comforted me) over the past few weeks, and I’m so excited to be in my own space. Despite having lots of familiar stuff in it, it feels new.
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1 month ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for all subscribers. On Monday, it was wet, grey and cold. The stock markets were crashing and there was really not much to feel excited about. My mood needed comfort. I turned to rice.
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1 month ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
I invite you to Linger, To Vegetables, With Love’s pop-up newsletter-within-a-newsletter that is dedicated to salads, friendship and the humanity of eating together. Hello. I’m back, with another Linger lunch. It’s happening in Brooklyn, on 27 April. More below!Linger is a personal lunch series that I started at home in 2023. It has since turned into something much more significant. It has allowed me to dive back into my favourite cooking medium: the SALAD.
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1 month ago | 
tovegetableswithlove.substack.com | Hetty McKinnon
Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. ‘ Find archived recipes on my recipe index. My book Tenderheart is available from Books are Magic, Kitchen, Arts and Letters, Book Larder, Bold Fork Books and also here or here. This week’s recipe is unlocked for paid subscribers. Keep an eye out this week for an announcement about my next Linger lunch in NYC. Paid subscribers in NYC will be able to apply to attend. The other day, I cheated on kale with dandelion.
