Hilary Biller

6 days ago | timeslive.co.za | Hilary Biller

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. Maotwana (chicken feet) from Tasty Nation. I grew up eating tripe and onions, a traditional Yorkshire dish that my mother mastered for my British father. Tripe, the lining of the cow's stomach, is something you either love or hate. We loved it.

2 weeks ago | timeslive.co.za | Hilary Biller

At Shazmins they go the extra mile and even the burger buns are a captivating pink. SHAZMINS LUXE PATISSERIEUpper Balcony, Nelson Mandela Square, Fifth St, SandtonOpen daily 9am-6pm except Saturdays, when it closes at 7pm Tel: 064 511 2658shazmins.co.zaPINK BAROMETER RATING: 10/10Shazmins takes the cake when it comes to the colour pink. The pink interior is shaped around a fake cherry tree dripping with pink and white paper blossoms.

3 weeks ago | timeslive.co.za | Hilary Biller

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. The Summerhill Guest Estate 2024 team: Johanna Richter, Christine Richter and Chef Johannes Richter. CHEF JOHANNES RICHTERThe LivingRoom at Summerhill Guest Estate, Pinetown, KZNEat Out Woolworths Chef of the Year My mother, Christine Richter is the founder of Summerhill Guest Estate — it's also where we grew up.

1 month ago | timeslive.co.za | Hilary Biller

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. Sourdough caption here and here. 1. SOURDOUGH BREAD COURSESourdough bread has risen to prominence in our everyday life; this ancient method of baking bread has become part of our culinary lexicon and is taking the daily bread market by storm. WHAT IS SOURDOUGH? It's a bread comprising three simple ingredients — flour, water and salt.

1 month ago | timeslive.co.za | Hilary Biller

We test the latest craze — chocolate hot cross buns And share some Easter fun for the kids — and big kids too — to make this a memorable long weekend 13 April 2025 - 00:00 There's something special about a traditional sweet fruity and spicy hot cross bun — the symbol of the Christian Easter — toasted and served hot with lashings of butter and, for the sweet/salty combo South Africans love, a generous mound of grated cheese or the much loved Good Friday tradition of hot cross buns served plain...