Articles

  • 3 weeks ago | finedininglovers.com | Hillary Eaton

    A new generation of chefs is redefining fine dining in Southern California—melding ambition, diversity, and a distinctly relaxed sensibility. Unlike its northern counterpart—or fine dining cultures in cities like New York and Chicago—Southern California (and its largest city, Los Angeles) has not historically been strongly associated with a robust fine dining scene. Sceney celebu-haunts and strip malls riddled with mind-blowing regional cuisine from Asia and Mexico? Absolutely. Tasting menus?

  • 2 months ago | blog.resy.com | Hillary Eaton

    When the mood hits or the occasion calls, there’s nothing quite like sitting back and letting a chef show you what they got, in the form of a thoughtful tasting menu. It’s an increasingly popular format for good reason and, in Los Angeles, we have no shortage of top chefs flexing their creative muscles by choosing this structure as the very best expression of their culinary art.

  • Jan 15, 2025 | flipboard.com | Jessica Sulima |Hillary Eaton

    4 hours agoDUBAI, United Arab Emirates (AP) — Israel supplied Iran with centrifuge platforms containing explosives for its nuclear enrichment program, a top Iranian official has acknowledged for the first time, underscoring the sophistication of sabotage programs targeting the Islamic Republic. The comments by …

  • Oct 12, 2024 | wsj.com | Hillary Eaton

    After a five-year hiatus, Travis Lett, the chef who founded Gjelina in 2008 and left suddenly, is back in the kitchen. In the mid-2000s, Lett turned Gjelina, a dark moody enclave on Abbot Kinney Boulevard in Los Angeles, into a destination for foodies worldwide, writers and directors like Larry David and Jon Favreau and celebrities including Beyoncé, Leonardo DiCaprio and Prince Harry. €18.99 €6/Month Includes unlimited access to The Wall Street Journal, Barron’s, and MarketWatch.

  • Sep 23, 2024 | punchdrink.com | Hillary Eaton

    Close Thank you for subscribing! Email When Luke and Vanessa Reynolds walk through a block of cabernet franc at their vineyard Tūāpae, they walk on ancestral land. Tūāpae is on Waiheke Island, on the North Island of Aotearoa New Zealand. Vanessa (Ngāi Tai ki Tāmaki, Te Waiohua, Ngāti Tahinga, Ngāti Hine) and other Māori use their iwi (tribe) and hapū (sub-tribe) names to show pride in and connection with their ancestors. “My tūpuna (ancestors) have been connected to this specific area in...

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