Hillary Nguyen

May 13, 2024 | onlinelibrary.wiley.com | Hillary Nguyen |Alexandra Jones |Eden M. Barrett |Maria Shahid

1 BACKGROUND An unhealthy diet, high in sodium and low in whole grains, fruit, nuts and seeds, vegetables and omega-3 fatty acids, plays a significant role in the development of non-communicable diseases.1 In Australia, dietary risk factors account for approximately 20% of deaths related to non-communicable diseases, which include those caused by type 2 diabetes, cardiovascular disease and certain types of cancers.2 More than 100 countries globally have established dietary guidelines to...