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May 3, 2024 | 
localguidesconnect.com | Hinal Lad
Ubud Bliss: Coffee, Culture, and Culinary DelightsOur Nusa Penida adventure concluded with a smooth speedboat ride back to Sanur Port. From there, a quick cab ride whisked us to our Ubud haven. The next morning, we awoke to a breathtaking view of Mount Batur while savoring a delicious breakfast at the verdant Vedpresso cafe.
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Apr 10, 2024 | 
localguidesconnect.com | Hinal Lad
Nusa Penida Island Adventure! Day 4 in BaliBali's magic continued to unfold as we embarked on a day trip to Nusa Penida, a captivating island known for its dramatic cliffs and hidden beaches. An early start saw us racing towards Sanur Port, buzzing with excitement for our adventure.
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Apr 5, 2024 | 
localguidesconnect.com | Hinal Lad
Kuta Charm and Beachside Bliss Day 3 in Bali:Bali's magic continued to unfold on day three. Opting for a relaxed morning, we savored a delicious breakfast at the Sol Hotel by Melia Kuta, fueling up for a day of exploration. Stepping out onto the vibrant streets of Kuta, we embraced the local energy.
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Mar 19, 2024 | 
localguidesconnect.com | Hinal Lad
Unveiling Lal Mahal's secrets: Local Guides Meet-up in Pune!On March 17th, enthusiastic Local Guides from both Pune and Mumbai came together for a fascinating exploration of Pune's historic Lal Mahal (Red Palace). Our adventure began outside the palace walls, where we were greeted by statues depicting Chhatrapati Shivaji himself, his mother Jijabai, and glimpses into his childhood years.
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Mar 15, 2024 | 
localguidesconnect.com | Hinal Lad
Kuta Chronicles: Part 1 - Arrival and Appetites Day 1 in BaliBali Bliss: From Mumbai to Kuta's Culinary Delights and Footy Paradise!Our trip to Denpasar, Bali began with a bit of a surprise! While our flight originated in Mumbai, we had a layover in Vietnam, where unfortunately, our luggage decided to take a vacation of its own.
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Feb 9, 2024 | 
localguidesconnect.com | Hinal Lad
Cruising Through Paradise in Alleppey Backwaters! #PART 4 Day 6:The sun peeked through the misty hills of Munnar as we embarked on our journey to Alleppey, the "Venice of the East." A four-hour drive stretched before us, promising a transition from verdant mountains to serene backwaters. But before surrendering to the tranquility, we indulged in a guilty pleasure: a Domino's pizza overlooking the Alleppey backwaters. It was an odd juxtaposition, yet oddly satisfying.
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Feb 6, 2024 | 
medium.com | Hinal Lad
Kerala adventure began the moment my boat sliced through the aquamarine waters, Kochi beckoning with open arms. It isn’t just a tapestry of history; it’s a vibrant city pulsing with life and fragrant spices. My first day dawned with a gentle rhythm: a boat slicing through emerald waters, transporting me from bustling jetty to Fort Kochi, its colonial heart.
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Feb 2, 2024 | 
localguidesconnect.com | Hinal Lad
From Kochi to Thekkady: A Day of Jungle Thrills. Kerala: Part 2My journey from Kochi began with the gentle rhythm of a self-drive car, winding through emerald landscapes. But you can also choose a scenic bus journey, train ride or even a private taxi, depending on your preference and budget. We travelled from kochi to thekkady and upon arrival to Abad Green Resort they unfolded its warm embrace and it was almost afternoon.
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Feb 1, 2024 | 
localguidesconnect.com | Hinal Lad
Kerala Trip: Part 1Kerala adventure began the moment my boat sliced through the aquamarine waters, Kochi beckoning with open arms. It isn't just a tapestry of history; it's a vibrant city pulsing with life and fragrant spices. My first day dawned with a gentle rhythm: a boat slicing through emerald waters, transporting me from bustling jetty to Fort Kochi, its colonial heart.
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Jan 15, 2024 | 
localguidesconnect.com | Hinal Lad
Undhiyu: A Culinary Kaleidoscope of Gujarati's!Undhiyu, a crown jewel of Gujarati cuisine, a dish that sings of tradition, warmth, and pure culinary genius. More than just a vegetable sabzi, Undhiyu is an experience. Imagine plump brinjals stuffed with fiery masala, nestled with crisp potatoes,sweet potatoes and purple yam joins the party. Today, modern ovens take on the mantle, replicating the slow-cooking process that lends Undhiyu its unique soul.
