Holly Riddle

2 weeks ago | thetakeout.com | Holly Riddle

Whether you prefer links or patties, the breakfast variety or those of the bratwurst persuasion, sausages have been a part of the human diet for centuries, tantalizing our taste buds with their savory, succulent, fatty, and sometimes spicy flavors. "Sausage" is a broad term, though, and you can find all sorts of sausages if you thoroughly peruse your grocery store.

2 weeks ago | yahoo.com | Holly Riddle

Whether you prefer links or patties, the breakfast variety or those of the bratwurst persuasion, sausages have been a part of the human diet for centuries, tantalizing our taste buds with their savory, succulent, fatty, and sometimes spicy flavors. "Sausage" is a broad term, though, and you can find all sorts of sausages if you thoroughly peruse your grocery store.

2 weeks ago | thetakeout.com | Holly Riddle

When you think back to 40 or 50 years ago (yes, that's how far away we are from the 1970s and 1980s!), what kind of foods come to mind? Do you imagine vintage recipes for foods like fondue or slightly sus casseroles? Or do you reminisce over old-fashioned desserts like Watergate salad or Jello salad? Whatever comes to mind, if you were to stroll through a grocery store or even just peek into a pantry from the 1970s or 1980s, you'd probably notice a few key differences.

3 weeks ago | thetakeout.com | Holly Riddle

Potatoes are the most commonly eaten vegetable in the United States, according to the U.S. Department of Agriculture (USDA). The majority of those potatoes that are consumed are either in a fresh or frozen form, with a smaller amount of potatoes being consumed as potato chips or dehydrated potatoes. Potatoes are also a $100.9 billion industry, with more than 700,000 people working within the potato industry in the United States, per the National Potato Council.

3 weeks ago | centredaily.com | Holly Riddle

At Happy Valley Lavender Farm, owners Donna and Jaime Lent have been hard at work behind the scenes getting this relatively new farm up and running - and, this summer, they're opening the farm to the public for its very first open house. The lavender farm, located on West College Avenue in Ferguson Township, is the only one of its kind in the area, with an acre of the 20-acre property housing nearly a thousand lavender plants.