Articles

  • 1 week ago | bitrebels.com | Indiana Lee

    Most people still think of golden arches or footlong subs when they hear the word “franchise.” Fast food built the blueprint, sure. But under the radar, a fresh generation of industries is using the franchise model to expand smarter, faster, and deeper into local markets. They’re thinking of franchises, choosing proper locations, making convenience key, and letting their leaders lead. Franchising isn’t all about food. It is about systems, scale, and replicable excellence.

  • 1 week ago | yourcoffeebreak.co.uk | Indiana Lee

    Making social media a full-time job sounds tempting, and when millions of others have been able to do so, the risk seems worth it. But how long does it actually take to make a liveable wage, and what does it involve? Michael Holmes, founder of video editing service Vidpros, has weighed in on the topic, giving an average timeline and some tips to help you earn a sustainable wage on social media.

  • 2 weeks ago | hospitalitynet.org | Indiana Lee

    Sustainable travel is not a trend that will fade. It is shaping how people choose where to stay, how they get there, and what they do once they arrive. More travelers, especially younger generations, want their trips to have a positive impact. They are paying attention to how destinations manage resources, support local communities, and minimize environmental harm. If your hotel or resort is not making sustainability a priority, you are losing more than bookings. You are losing trust.

  • 2 weeks ago | spinsucks.com | Indiana Lee

    Not too long ago, public relations meant building endless media lists and crossing your fingers that a pitch would land. Today’s PR professionals are ditching those outdated methods as artificial intelligence stealthily becomes their secret weapon–not by stealing jobs, but by making the good parts of PR work even better. Using AI in PR won’t write you a perfect pitch or charm journalists at happy hour.

  • 2 weeks ago | yourcoffeebreak.co.uk | Indiana Lee

    Running a business comes with plenty of challenges, but spotting financial trouble early? That’s one that slips past far too often. You’re caught up in the day-to-day, trying to grow, juggling staff, customers, suppliers… and then suddenly something in your numbers doesn’t look quite right. That’s the issue; many red flags don’t scream “crisis” until it’s too late. But if you know what to watch out for, you can tackle problems before they grow into something serious.

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