Ines Coutinho

1 week ago | dairyindustries.com | Ines Coutinho

Cropwell Bishop Stilton, the PDO velvety blue cheese hand made at a family-owned dairy in the Vale of Belvoir, Nottinghamshire, has been named Supreme Champion and Best British Blue at the Reiser Virtual Cheese Awards 2025. It won over 220 other British cheeses for the title. Now in its sixth year, the Virtual Cheese Awards has transformed the traditional cheese judging format by making the entire process transparent and accessible online.

1 week ago | dairyindustries.com | Ines Coutinho

Ishida Europe has expanded its centre of excellence in Prague, Czech Republic, to better serve food producers and packers in Europe in response to growing demand for automation solutions for weighing, packing and inspection in the region, the company says. The new facility, located in the municipality of Čestlice and spanning over 1,000 square metres, will help Ishida to better meet customer demand for training, pre-delivery inspections (PDIs), demonstrations and product trials.

1 week ago | dairyindustries.com | Ines Coutinho

The FF100 machine series ensures hot and cold fill applications for processed cheese. Engineered in three different executions, each solution is based on a modular concept allowing maximum flexibility and simplicity in shapes and sizes changeover. According to customer requirements, the FF100 Series of dosing and wrapping equipment covers a wide spectrum of cold and hot fill applications:The FF100 (hot fill) handles various formats – from 50 up to 250g – at speeds ranging from 70 to 100 ppm.

1 week ago | dairyindustries.com | Ines Coutinho

Cayuga Milk Ingredients (CMI), in collaboration with Tetra Pak, has opened its expanded facility in Auburn, Cayuga County as part of a two-phase, multimillion-dollar expansion and investment in New York State in the US. Cayuga Milk Ingredients (CMI) is a farmer-owned dairy processor located in the Finger Lakes in central New York, producing milk and dairy ingredients for global customers. CMI produces 1.5 billion pounds of milk annually on 65,000 acres.

1 week ago | dairyindustries.com | Ines Coutinho

World milk production is forecast to reach 992.7 million tonnes in 2025, rising by 1% year on year and marking a second consecutive year of modest growth, according to the United Nations Food and Agricultural Organization’s (FAO) most recent biannual report on global food market. Increases in Asia are expected to drive the global growth, driven by continued herd expansion and gradual productivity gains in Bangladesh, India and Pakistan.