Articles

  • May 15, 2024 | medtechintelligence.com | Inga Hansen

    HeartFlow’s noninvasive AI-enabled plaque technology showed 95% accuracy in determining total plaque volume and type in the coronary arteries, according to the outcomes of a study published on May 3 in the European Heart Journal Cardiovascular Imaging.

  • May 15, 2024 | medtechintelligence.com | Inga Hansen

    As ransomware attacks continue to plague the healthcare industry, information sharing has become a valuable tool in the fight against cybercrime and physical threats to the nation’s critical infrastructure. We spoke with Errol Weiss, Chief Security Officer of the Health-ISAC. Here, we discuss the history of ISACs, tools available to support member companies and emerging threats. What is an ISAC? Weiss: In the mid-1990s.

  • May 14, 2024 | medtechintelligence.com | Inga Hansen

    A browser cookie is a small piece of data that is stored on your device to help websites and mobile apps remember things about you. Other technologies, including Web storage and identifiers associated with your device, may be used for similar purposes. In this policy, we say “cookies” to discuss all of these technologies. Our Privacy Policy explains how we collect and use information from and about you when you use This website and certain other Innovative Publishing Co LLC services.

  • May 13, 2024 | foodsafetytech.com | Inga Hansen

    U.S. regulatory agencies are working together to control and mitigate the risks of H5N1 in the dairy industry. The USDA announced assistance for producers with H5N1-affected premises to improve on-site biosecurity in order to reduce the spread. In addition, USDA is taking steps to make available financial tools for lost milk production in herds affected by H5N1. Funding is available to:Protect against the potential for spread between human and animals.

  • May 13, 2024 | foodsafetytech.com | Inga Hansen

    Food is essential for human life, but ironically, it can also be a source of harm. Unsafe food, contaminated with pathogens or chemical hazards, is estimated to cause millions of illnesses and thousands of deaths globally each year. According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022).

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