Irene Ngo's profile photo

Irene Ngo

Toronto

Food Content Director at Chatelaine

Food Content Director at Today's Parent

Freelance Writer at Freelance

Recipe Developer. Editor. Baker. Writer. Keeping food waste to a minimum 🥕 Tweets/opinions are my own.

Articles

  • 1 month ago | fr.chatelaine.com | Irene Ngo

    Photo, Erik PutzLe tempérage consiste à faire fondre le chocolat pour qu’il soit ferme une fois refroidi et facile à casser. Si vous voulez tremper des bonbons, des biscuits ou toute autre friandise dans du chocolat, le tempérage est nécessaire pour obtenir une belle couche lisse et brillante. La technique n’est pas très compliquée et un thermomètre numérique facilite grandement le processus de tempérage.

  • Dec 17, 2024 | chatelaine.com | Irene Ngo

    A festive twist on a classic spritz, this version adds cranberry juice and uses frozen cranberries to both chill and garnish the drink and sprigs of rosemary to add wintry enchantment.

  • Aug 8, 2024 | chatelaine.com | Irene Ngo

    Recipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon. A breakfast smoothie is an easy and convenient way to pack fruits, vegetables and added nutrients into one easy-to-drink beverage. It takes minutes to make, and the flavour combinations are endless. Start by taking stock of your fridge, freezer and pantry, and then follow our foolproof guide to building your best smoothies ever.

  • Aug 7, 2024 | chatelaine.com | Irene Ngo

    Recipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon. Ingredients1/2 cup pomegranate juice1/2 cup chopped red beets1/2 cup chopped beet greens or baby spinach1/2 cup chopped Granny Smith apple1/2 cup frozen strawberries or blackberries1/4 cup water2 tbsp hemp hearts or quick oats1/2 tsp chopped fresh ginger (optional)InstructionsAdd ingredients and a few ice cubes, if desired, to a blender.

  • Nov 10, 2023 | cannabisculture.com | Irene Ngo

    While sampling some of the cannabis drinks available in Canada, I enjoyed finally having non-alcoholic beverage options that imparted a similar effect to alcohol, as well as an alternative to smoking cannabis or ingesting cannabis oils. I was especially excited to try the Dissolvable THC Powder. The water-soluble powder can be added to beverages, from coffee to water and anything in between. It made me wonder—could I use it to make candy, too? I started thinking about how to make weed gummies.

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Irene Ngo
Irene Ngo @IreneNgo
8 Mar 22

RT @Chatelaine: As one reader recently put it, come for the recipes, stay for the journalism. In this issue, @photobracken on being arreste…

Irene Ngo
Irene Ngo @IreneNgo
3 Mar 22

RT @zoyashef: Some thoughts on the scenes we're seeing on social media of armed Russians, confronted by unarmed, protesting Ukrainians, bei…

Irene Ngo
Irene Ngo @IreneNgo
26 Feb 22

RT @natemook: From our @WCKitchen team on the border of Ukraine and Poland: 1,700 hot meals of chicken, rice & veggies served here tonight!…