
Articles
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3 days ago |
msn.com | Irenie Forshaw
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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4 days ago |
theweek.com | Irenie Forshaw
"What It Feels Like for a Girl" is a long way from your "typical female bildungsroman", said Rachel Aroesti in The Guardian. The eight-part series has been adapted for television from Paris Lees' "excellent" memoir recalling her life as a working-class teenager called Byron growing up in a small Nottinghamshire town. Seen by others as a boy, our protagonist's early gender dysphoria is "angrily dismissed by their macho father", and the idea of one day living openly as a woman feels unfathomable.
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6 days ago |
theweek.com | Irenie Forshaw
"When it comes to crisps, British appetites have traditionally been sated by a packet of Frazzles or a bag of Skips", said Chloe Mac Donnell in . But no more, we are fast approaching the "summer of the posh crisp". From black truffle to smoked pheasant and sparkling wine, fancy crisp flavours are appearing on supermarket shelves up and down the country.
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6 days ago |
yahoo.com | Irenie Forshaw
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysWhen you buy through links on our articles, Future and its syndication partners may earn a commission. From black truffle to sparkling wine flavour, fancy crisps are having a moment .
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2 weeks ago |
theweek.com | Irenie Forshaw
Robin Ticciati and the London Philharmonic Orchestra are back with an "enthralling 'Parsifal' that is well paced, beautifully balanced and with a palpable feel for Wagner's many-layered, floating clouds of sound", said Richard Fairman in the Financial Times. It may have taken 90 years, but Glyndebourne has finally staged its first "Parsifal".
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