Isabelle Kellogg

1 month ago | luxuryfacts.com | Isabelle Kellogg

With the chaotic economic news we’ve been facing recently, you might be tempted to make yourself a cocktail. We’re not advocating drinking as a cure-all, but we love letting you know about the liqueurs, aperitif wines, mixers, and wines that have been trickling in these past few weeks. And with the tariffs looming ahead (or perhaps not), its better to get your hands on them while you can. But first, here’s some Made in America. Lemon seems to be the flavor of the season.

2 months ago | luxuryfacts.com | Isabelle Kellogg

All month long, we’ve been sampling wines and liqueurs made by women, to celebrate Women’s History Month. And for other reasons too… But, back to the point, here are a few of the remarkable results of their work, helping to shape what all of us will drink in the years ahead. Cambria Estate Winery in Santa Maria, CA, has an all women team, dedicated to producing exceptional, single-vineyard wines.

Feb 26, 2025 | luxuryfacts.com | Isabelle Kellogg

Winter’s cold, dark days and nights can make anyone want to reach for a glass of red wine. Fortunately, a very interesting presentation of 32 of Italy’s Brunello di Montalcino red wine producers came our way before we close the season on winter. Brunello di Montalcino red wines have the same cache in the wine industry as the French chateau wines of Bordeaux and Burgundy.

Jan 23, 2025 | luxuryfacts.com | Isabelle Kellogg

Whether or not 2025 is your year for embarking on life changing resolutions or simply exploring what’s happening in your neighborhood, January kicks off with two fine art fairs on two continents, BRAFA and The Winter Show. Each fair offers an array of enticing, vetted treasures, from fine art to antiques and contemporary furniture and decor. The Brussels Antiques and Fair Art fair (Jan. 26-Feb.

Nov 15, 2024 | luxuryfacts.com | Isabelle Kellogg

Fall foliage, fashion shows and art fairs get a lot of attention when autumn starts, but the wine world wants you to pay attention too. Tis’ the season when wine makers from all over the world divide their time between harvesting and market appointments (depending on the hemisphere) to maintain and expand their sales efforts. One-on-one tastings, lunches and trade seminars reveal the latest wine releases and harvest updates.