Isabelle Lopez

3 weeks ago | seinesaintdenis.fr | Isabelle Lopez

Intrigués et séduits par une maison de maître aux volets fermés, Anne et Sélim désirent l’acquérir. Leur objectif : la transformer en hôtel et ainsi la sauver de la spéculation immobilière. Située à Saint-Ouen, la bâtisse possède un jardin aux arbres centenaires où on peut déjeuner, 8 chambres cosy à la déco chic et chaleureuse, un restaurant de 50 couverts ouvert matin, midi et soir.

3 weeks ago | seinesaintdenis.fr | Isabelle Lopez

Inutile de chercher ses œuvres sur Deezer ou Spotify. Alors qu’il a composé plus de 130 œuvres, Nicolas Frize n’a souhaité en enregistrer aucune. Ses partitions ne sont même interprétables qu’en sa présence. Après des résidences artistiques à l’usine PSA Peugeot-Citroën de Saint-Ouen, aux archives nationales à Pierrefitte, c’est au parc départemental du Sausset, qu’il s’installe pour créer une œuvre participative au service du végétal.

Feb 10, 2025 | ehow.com | Isabelle Lopez

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here. Cabbage doesn't always get the spotlight, but this recipe might change your mind. We roast this humble vegetable until the edges are crispy and the center is tender. Then, we top each piece with a flavorful chimichurri. It's easy to make and works just as well for a weeknight dinner as it does for serving guests at a dinner party.

Jan 9, 2025 | ehow.com | Isabelle Lopez

Cozy up and enjoy this hearty chicken stew made with shallots, mushrooms, and potatoes. eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here. This cozy, one-pan white wine chicken stew recipe makes for a comforting weeknight dinner or even a delicious main course at a dinner party.

Sep 23, 2024 | ehow.com | Isabelle Lopez

Braised short ribs in red wine is a great dish for cozy dinner parties, making them perfect for the crisp fall and winter months ahead. I love this recipe not only for its rich, deep flavors but also for its simplicity. It's a dish you can prepare a day or two in advance, giving you more time to enjoy the company of your guests. While it requires a bit of patience, the slow cooking will give you a melt-in-your-mouth dish that's well worth the wait.