Isaya Kijpatanasilp

Aug 1, 2024 | mdpi.com | Nilar Oo |Khursheed Ahmad Shiekh |Saeid Jafari |Isaya Kijpatanasilp

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Jul 9, 2024 | preprints.org | Nilar Oo |Khursheed Ahmad Shiekh |Saeid Jafari |Isaya Kijpatanasilp

PreprintArticleVersion 1This version is not peer-reviewedVersion 1: Received: 8 July 2024 / Approved: 8 July 2024 / Online: 9 July 2024 (14:01:05 CEST)Oo, N.; Shiekh, K. A.; Jafari, S.; Kijpatanasilp, I.; Assatarakul, K. Marigold Flower (Tagetes erecta) Extract Microcapsules by Ultrasound-Assisted Extraction and Spray Drying: Antioxidant and Antimicrobial properties. Preprints 2024, 2024070639. https://doi.org/10.20944/preprints202407.0639.v1Oo, N.; Shiekh, K.

Jan 17, 2024 | mdpi.com | Saeid Jafari |Khursheed Ahmad Shiekh |Dharmendra Mishra |Isaya Kijpatanasilp

1. IntroductionIn the current scenario of the world, consumer preferences towards healthy food and functional beverages have drastically increased and there was a need to replace chemically preserved food commodities [1]. In response to cater the demand, functional foods and fresh-like beverages are becoming extra popular and widely available in supermarkets [2].

Jul 17, 2023 | mdpi.com | Isaya Kijpatanasilp |Khursheed Ahmad Shiekh |Saeid Jafari |Randy W. Worobo

3.6. Combined Effects of UV Radiation and Nisin on the Physicochemical Quality Changes in Tangerine Juice during Storage at 4 °CThe pH values of the control, UV, NS, UV + NS, and pasteurized tangerine juice ranged from 3.50 ± 0.01 to 3.88 ± 0.01 for all treatments during 21 days of storage at 4 °C, as shown in Table 5. The pH values slightly decreased during the entire storage period for all treatments.