Isiah Magsino

New York

Journalist at Freelance

Style News Editor, Town & Country @tandcmag. Earlier words in: @voguemagazine @vanityfair @wmag and more

Articles

Milan's Salone del Mobile Highlights Design’s Growing Influence on Fashion and Culture

1 month ago | airmail.news | Isiah Magsino

Last week, a screenshot of an editor’s schedule for this year’s Salone del Mobile, in Milan, circulated on X. It listed cocktail parties hosted by Gucci, Etro, Fendi, and Hermès. One comment read, “Isn’t this a design fair?”Since its inception, in 1961, the fair has been an annual pilgrimage for designers. Cutting-edge objects draw editors, architects, and other experts to opulent palazzos and warehouses, with deep-pocketed collectors following suit.
Anatomia di un classico: la spilla Color Flash di Hermès

2 months ago | harpersbazaar.com | Isiah Magsino

Con la realizzazione della spilla Color Flash Hèrmes, il direttore creativo per gli accessori, i gioielli e le calzature Pierre Hardy guarda alla luce. «Il colore è una risorsa naturale dalla quale possiamo attingere all'infinito, e volevo esplorare tutto lo spettro», afferma a proposito della sua ultima collezione, Les Formes de la Couleur, la più vibrante della maison. Non sta scherzando.
The Best Room At... Hotel Sacher

Feb 12, 2025 | ca.style.yahoo.com | Isiah Magsino

The Best Room At... Hotel Sacher Hotel SacherIt started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of Austrian Prince Metternich. Shortly after, the treat became a sensation among the Viennese, and Sacher opened his own delicatessen dedicated to the pastry.
The Best Room At... Hotel Sacher

Feb 12, 2025 | aol.com | Isiah Magsino

It started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of Austrian Prince Metternich. Shortly after, the treat became a sensation among the Viennese, and Sacher opened his own delicatessen dedicated to the pastry. Sacher’s son, Eduard, would later open Vienna’s Hotel Sacher in 1876 with his father’s pastry as its signature dessert.
The Best Room At... Hotel Sacher

Feb 12, 2025 | yahoo.com | Isiah Magsino

The Best Room At... Hotel Sacher Hotel SacherIt started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of Austrian Prince Metternich. Shortly after, the treat became a sensation among the Viennese, and Sacher opened his own delicatessen dedicated to the pastry.
Mert Alas Toasts New York Fashion Week With Seventy One Gin Party

Feb 11, 2025 | wmagazine.com | Isiah Magsino

Courtesy of Seventy One GinOn Monday night, the legendary fashion photographer Mert Alas assembled a crush of stars at Eleven Madison Park in New York City for his annual Seventy One Gin party. Since Alas founded the gin brand with Tasso Ferreira in 2021, the event has quickly become a fashion week staple among the industry’s biggest names.
Gagosian Toasted Works Generated by Artificial Intelligence on the First Evening of Couture Week

Jan 28, 2025 | vogue.com | Isiah Magsino

At its core, Haute Couture Week–despite the celebrities, parties, and all other glittering distractions–is a celebration of intricate craft achieved only through physical mending by human hands. So, it might come as a surprise that many couture devotees found themselves within Gagosian’s walls toasting champagne to tech-heavy AI-generated artworks on the very first evening of the week. But for all its worth, it was still in the name of artistic possibility.
The Hermès Color Flash Brooch Is a High Jewelry Optical Illusion

Dec 3, 2024 | townandcountrymag.com | Isiah Magsino

Pierre Hardy is looking to the light. “Color is a natural resource on which we can infinitely draw, and I wanted to explore the whole spectrum,” the creative director of Hermès jewelry says of his latest collection, Les Formes de la Couleur, the brand’s most vibrant yet. He’s not kidding. There is a necklace that features a waterfall of white, orange, and gray moonstones and pink tourmalines, and a ring studded with a rainbow array of pink sapphires and spessartite garnets.
The Hermès Color Flash Brooch Is a High Jewelry Optical Illusion

Dec 3, 2024 | yahoo.com | Isiah Magsino

Anatomy of a Classic: Hermès’s Color Flash BroochCourtesy of HermesGenerate Key TakeawaysPierre Hardy is looking to the light. “Color is a natural resource on which we can infinitely draw, and I wanted to explore the whole spectrum,” the creative director of Hermès jewelry says of his latest collection, Les Formes de la Couleur, the brand’s most vibrant yet. He’s not kidding.
Jessica Seinfeld's 9 Dessert Essentials

Nov 20, 2024 | townandcountrymag.com | Isiah Magsino

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. In her sixth cookbook, Not Too Sweet, Jessica Seinfeld has assembled more than 100 dessert recipes that satisfy one's sweet tooth without overloading on sugar, but, her initial interest in desserts started with one dish in particular. "I always loved Devil's Food Cake from Duncan Hines when I was growing up," Seinfeld tells T&C.