Isiah Magsino

4 weeks ago | vogue.ph | Isiah Magsino

Oliver, the main character in the Broadway musical Maybe Happy Ending, would be confused by the actor who plays him. See, Oliver is a robot dubbed “helper bot” with a classic Type A personality: rigid in his ways and painfully calculated. He exists in Seoul in the distant future, where these bots are essentially humanoid versions of our current cell phones.

2 months ago | airmail.news | Isiah Magsino

Last week, a screenshot of an editor’s schedule for this year’s Salone del Mobile, in Milan, circulated on X. It listed cocktail parties hosted by Gucci, Etro, Fendi, and Hermès. One comment read, “Isn’t this a design fair?”Since its inception, in 1961, the fair has been an annual pilgrimage for designers. Cutting-edge objects draw editors, architects, and other experts to opulent palazzos and warehouses, with deep-pocketed collectors following suit.

Feb 20, 2025 | harpersbazaar.com | Isiah Magsino

Con la realizzazione della spilla Color Flash Hèrmes, il direttore creativo per gli accessori, i gioielli e le calzature Pierre Hardy guarda alla luce. «Il colore è una risorsa naturale dalla quale possiamo attingere all'infinito, e volevo esplorare tutto lo spettro», afferma a proposito della sua ultima collezione, Les Formes de la Couleur, la più vibrante della maison. Non sta scherzando.

Feb 12, 2025 | ca.style.yahoo.com | Isiah Magsino

The Best Room At... Hotel Sacher Hotel SacherIt started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of Austrian Prince Metternich. Shortly after, the treat became a sensation among the Viennese, and Sacher opened his own delicatessen dedicated to the pastry.

Feb 12, 2025 | aol.com | Isiah Magsino

It started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of Austrian Prince Metternich. Shortly after, the treat became a sensation among the Viennese, and Sacher opened his own delicatessen dedicated to the pastry. Sacher’s son, Eduard, would later open Vienna’s Hotel Sacher in 1876 with his father’s pastry as its signature dessert.