J. Carlisle Larsen

1 month ago | kaufmanhall.com | J. Carlisle Larsen

House Republicans passed a budget blueprint last Tuesday that includes around $2 trillion in federal spending cuts. That plan includes $880 billion in spending cuts from programs that are overseen by the House Energy and Commerce Committee, a majority of which are anticipated to come from the Medicaid program. Bruce Siegel, MD, MPH, President and CEO of America’s Essential Hospitals, joins host J. Carlisle Larsen to talk about how those expected cuts could impact safety net hospitals nationwide.

Apr 24, 2024 | wpr.org | J. Carlisle Larsen

Recipe reprinted with permission from “Dining In” by Alison Roman. Serves four. When I was little, I would eat chickpeas out of the can, unrinsed and unseasoned. In college, when a salad bar was my main source of sustenance, my “salad” was generally just a bowl of chickpeas covered in Italian dressing. (Ew, right? But let’s be honest, I probably still would eat that.) Now I eat them cooked in lots of olive oil with thinly sliced cloves of garlic until they’re golden brown and crispy.

Apr 24, 2024 | wpr.org | J. Carlisle Larsen

Recipe reprinted with permission from “America’s Test Kitchen.“Makes 16 4-inch pancakes. Serves four to six people. NameThis field is for validation purposes and should be left unchanged. We wanted tender, fluffy, flavorful pancakes that are simple to make using pantry-friendly ingredients and basic kitchen tools (no appliances). To make them tall and fluffy, we prepared a thick batter by using a relatively small amount of liquid and lots of baking powder and mixing it minimally.

Apr 24, 2024 | wpr.org | J. Carlisle Larsen

Recipe reprinted with permission from “Flour Water Salt Yeast” by Ken Forkish. This dough recipe has two advantages: First, the long fermentation allows the dough to develop great flavor. Second, its schedule works for people who have a day job. The timing works like this: mix the dough at 7 p.m.; then, the next morning, give yourself fifteen minutes to divide the dough, shape it into balls, and wrap and refrigerate them.

Jan 14, 2023 | besoccer.com | J. Carlisle Larsen