Jack Rose

United States

Contributor at Freelance

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Articles

Oreo's Newest Addition Puts A Savory Spin On The Famous Cookie

5 days ago | foodrepublic.com | Jack Rose

With dozens of flavors ranging from jelly donut to classic cookies and creme, Oreo has enough variety under its belt to satisfy even the most particular sweet tooth. However, Oreo's newest addition takes a different route, satisfying both sweet and savory cravings while still giving customers the opportunity to twist, lick, and dunk to their hearts' content. In an email sent to Food Republic, the company shared its latest addition: the Chocolate Covered Pretzel Oreo.
Oreo's Newest Addition Puts A Savory Spin On The Famous Cookie

5 days ago | yahoo.com | Jack Rose

With dozens of flavors ranging from jelly donut to classic cookies and creme, Oreo has enough variety under its belt to satisfy even the most particular sweet tooth. However, Oreo's newest addition takes a different route, satisfying both sweet and savory cravings while still giving customers the opportunity to twist, lick, and dunk to their hearts' content. In an email sent to Food Republic, the company shared its latest addition: the Chocolate Covered Pretzel Oreo.
What's The Most Expensive Steak At Outback Steakhouse?

5 days ago | foodrepublic.com | Jack Rose

Weighing in at a hefty 22 ounces, the Melbourne Porterhouse is not only the biggest steak at Outback Steakhouse but also the most expensive. Though the price may vary depending on location, the flavor and unique cut of this entrée make it easy to see why it's so pricey. Like all porterhouses, Outback's signature steak actually consists of two different cuts: strip and tenderloin.
What's The Most Expensive Steak At Outback Steakhouse?

5 days ago | yahoo.com | Jack Rose

Weighing in at a hefty 22 ounces, the Melbourne Porterhouse is not only the biggest steak at Outback Steakhouse but also the most expensive. Though the price may vary depending on location, the flavor and unique cut of this entrée make it easy to see why it's so pricey. Like all porterhouses, Outback's signature steak actually consists of two different cuts: strip and tenderloin.
The Fiery Snack That Makes Fried Chicken Even More Flavorful

6 days ago | foodrepublic.com | Jack Rose

Whatever flour you use when cooking homemade fried chicken, you've got to season it properly. While there are hundreds, if not thousands, of seasoning suggestions at a chef's disposal, one of the best and easiest solutions only requires you to grind up some a popular snack food: Takis. It may sound a bit odd, but tossing a bold ingredient into your dry coating to create spicy, acidic fried chicken is nothing new.
What Is The Best Wine To Use For Poached Pears?

6 days ago | foodrepublic.com | Jack Rose

Whether as a snack, dessert, or salad topping, poached pears are a versatile ingredient that are always great to keep on hand. However, to capture the perfect balance of flavors, you have to pick the right wine. We spoke to chef Michael White ahead of the Nassau Paradise Island Wine & Food Festival to learn more about the best bottles for the best results.
Can You Use Buttermilk For Air Fryer Fried Chicken?

1 week ago | foodrepublic.com | Jack Rose

Buttermilk is essential for fried chicken, but that may not necessarily apply when you cook your poultry in an air fryer. Sarah Hill, food photographer, recipe developer, and Master of Public Health, spoke with Food Republic about her thoughts on this classic ingredient cooked in a modern way. In her mind, there's still room for buttermilk, but you may want to change up its role.
The Affordable Cut Of Meat Used To Make Buckboard Bacon - Food Republic

1 week ago | foodrepublic.com | Jack Rose

Traditional bacon is such a delicious and in-demand cut of meat, that it often comes at a hefty price tag. Sometimes, you just can't justify doling out the cash required to bring it home. Buckboard bacon, however, is an affordable alternative from a different cut of pork that mimics many of bacon's great qualities without breaking the bank. It's not quite true to say bacon is the same as pork belly, but the belly area of a pig is typically used to make bacon.
How To Store Beef Tallow Like A Pro

1 week ago | foodrepublic.com | Jack Rose

Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe expert at Ask Chef Dennis, to find out how to store your beef tallow to keep it on hand and delicious.
Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs

1 week ago | foodrepublic.com | Jack Rose

Chicken thighs are affordable, easy to cook, and pair well with just about any seasoning. But perhaps their biggest draw is how tender and juicy they can get when cooked properly. Sarah Hill, recipe developer, food photographer, and Master of Public Health, has a thought on how to maximize their potential: just give them a butter bath!"A butter bath involves basting chicken (especially thighs) with melted butter, often infused with herbs, garlic, or lemon," Hill says.