
Articles
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1 week ago |
hourdetroit.com | Jack Thomas
For the better part of the past 48 years, the top two floors of Michigan’s tallest building have been a place to eat, drink, and celebrate special occasions. But depending on the Renaissance Center’s fate, it could all be reduced to a memory. When chef Shawn McClain opened Highlands in 2019, it was the third eatery to occupy the RenCen’s 71st and 72nd floors.
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4 weeks ago |
hourdetroit.com | Jack Thomas
Looking to ring in spring with contemporary art? Buffalo Prescott, a Detroit-based arts organization nearing its one-year anniversary, just unveiled its latest exhibition: “Vernal.”The mix of paintings, video, immersive soft sculpture installations, and collage was created by a group of local artists, including Buffalo Prescott’s four artists-in-residence.
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1 month ago |
hourdetroit.com | Jack Thomas
A veteran- and Black-owned brewery, Roar Brewing Co. is planning its soft opening this Sunday, March 23, in Midtown. But it won’t just be any Sunday: the annual Marche du Nain Rouge parade will be marching by on the same day. Billed as the first Black-owned brewery to open in Detroit, Roar Brewing Co. is the latest concept from local entrepreneur Evan Fay, who also owns Café Noir and Chloë Monroe Galleries on the city’s North End.
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1 month ago |
hourdetroit.com | Jack Thomas
What is it? It’s a cellphone tower. Gunnar Birkerts, an internationally esteemed Latvian American modernist architect who spent much of his career in metro Detroit, designed the tower as well as the Domino’s Farms Office Park (home to the Domino’s Pizza world headquarters) and the still-standing model for the never-built Leaning Tower of Pizza (originally intended to be said headquarters). Why did a modernist architect design a cellphone tower?
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1 month ago |
hourdetroit.com | Jack Thomas
While it may be a splurge, attending a tasting menu dinner is an exciting way to experience a culinary teams’ pure skill and creativity — not to mention be wowed by the beverage expertise and hospitality. The coming weeks are packed with limited tasting events from some of Detroit’s most sought-after restaurants and chefs, so we compiled a list of six that are on our radar. Many of these dinners have a wine focus.
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