Jackie Bryant

San Diego, United States

Content Strategist at San Diego Magazine

content strategy @sandiegomag, 🎙️Happy Half Hour, The Plant Lady, ✍️Cannabitch, 2x Best American Travel Writing. bylines @high_times_mag @nytimes @sdut etc

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Articles

Smallgoods's Journey From Cheese Shop to Gourmet Deli

3 days ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
Fermentation, Formation & Dreams at Little Victory Wine Bar

2 weeks ago | sandiegomagazine.com | Jackie Bryant

In this week’s episode of Happy Half Hour, co-hosts Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia; and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short; join the show to talk fermentation, formation, and forging a dream.
Listen: SD's Little Fox Cups & Cones Turns Ice Cream Into Art

3 weeks ago | sandiegomagazine.com | Jackie Bryant

On this week’s episode of Happy Half Hour, co-hosts Troy Johnson and Jackie Bryant dig into the story behind Little Fox Cups and Cones, the Oceanside shop that’s putting an inventive spin on ice cream. Owner Megan Koll started as a bartender at CH Projects, then honed her craft at Juju Lee before turning her obsession with flavor and local sourcing into a cult-favorite ice cream shop.
San Diego Tequila Bebemos and the Search for the Best Agave

1 month ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
Pietro Busalacchi on Life in An Iconic Restauranteur Family

1 month ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
The Story Behind San Diego–Based Coyotas' Cassava Tortillas | San Diego Magazine

1 month ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
From Garage Experiment to a Household Name

1 month ago | sandiegomagazine.com | Jackie Bryant

In this episode of Happy Half Hour, hosts Troy Johnson and Jackie Bryant crack open the origin story of JuneShine with co-founder Forrest Dein, tracing its unlikely path from a backyard kombucha experiment to a nationwide phenomenon.
San Diego Bar Owners Discuss Sober Living and $19 Cocktails

1 month ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
How Rosemarie’s Went from Food Truck to SD Gastropub Darling

2 months ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.
Photos: Feeding San Diego’s 2025 Pairings with a Purpose Dinner

2 months ago | sandiegomagazine.com | Jackie Bryant |Cole Novak

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.