Jackie Bryant

1 week ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

2 weeks ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

3 weeks ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

1 month ago | sandiegomagazine.com | Jackie Bryant

In this week’s episode of Happy Half Hour, co-hosts Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia; and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short; join the show to talk fermentation, formation, and forging a dream.

1 month ago | sandiegomagazine.com | Jackie Bryant

On this week’s episode of Happy Half Hour, co-hosts Troy Johnson and Jackie Bryant dig into the story behind Little Fox Cups and Cones, the Oceanside shop that’s putting an inventive spin on ice cream. Owner Megan Koll started as a bartender at CH Projects, then honed her craft at Juju Lee before turning her obsession with flavor and local sourcing into a cult-favorite ice cream shop.