Jackie Bryant

1 month ago | sandiegomagazine.com | Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

1 month ago | sandiegomagazine.com | Jackie Bryant |Cole Novak

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

1 month ago | sandiegomagazine.com | Jackie Bryant |Cole Novak

Hosted at the University of San Diego’s Kroc Institute, this academic conference gathers nonprofit scholars to exchange ideas, research, and data-driven strategies. Held over two weekends, this massive sale features more than 460 works from over 160 artists across San Diego and around the globe. Hosted by Union Hall Gallery, every dollar raised will go directly to the Grief and Hope: LA Art World Fire Relief Fund, which supports artists impacted by recent disasters.

1 month ago | sandiegomagazine.com | Jackie Bryant |Nicolle Monico

In 2018, long-time Ocean Beach resident and graphic designer Aaron Null got tired of the endless Facebook rants about trash. Instead of arguing, he grabbed a map, marked a green line, and declared, “This block is mine.” “Within weeks, we had almost the whole town covered,” says Null. “Then I tried it in other neighborhoods, and the same thing happened.

1 month ago | sandiegomagazine.com | Jackie Bryant |Nicolle Monico

If there’s one thing Giacomo Pizzigoni knows, it’s how to turn a meal into a movement. The Milan-born restaurateur behind Ambrogio15, the recently shuttered Ambrogio by Acquerello, and Ambrogio15 Enoteca has long been using food as a vehicle for something bigger, whether that’s showcasing natural wines from small Italian producers, Italianizing San Diego’s dining scene, or giving back to the city that’s embraced him since his arrival 15 years ago.